Monday, October 13, 2025

Food: Fast and Slow

 Fast: Breakfast

Pastry from the freezer. Breakfast in 5 minutes.



Another instant breakfast. Once in the cereal aisle of the grocery store we were making a choice. I said “I’m tired of Life.” A passer-by heard me and was alarmed until I explained that we were talking about the product, not the process.
  

Fast: Lunch

PB&J is very fast!

Great to have one more chance to eat outside under the trees.

Slow: Dinner


Stock cooks for a few hours. On Sunday when I cooked this, my goal was not only to have stock, but to get the odds an ends out of the freezer. We strained out the over-cooked veggies, added some white beans, and called it soup.

The Crock-Pot is slow by definition. I cooked the meatballs along with the red sauce.
Saturday: I slow-cooked this and we ate meatball sandwiches.
Monday: I added red and white beans along with some salsa, and it was chilli. 
Some time in the future: there’s a box of the leftovers in the freezer.

Pretty fast: Trader Joe’s falafel. A jar of olives.
Not too fast: home made yogurt sauce, sliced cucumber, and baba ganoush.

Fast: Dessert

Sara Lee Cake with premium ice cream from a local dairy.


Blog post © 2025 mae sander

Friday, October 10, 2025

Civilization?

More and more Halloween displays in my neighborhood. Coming soon: another post dedicated to them.

Halloween critters for Eileen.


A Beautifully Illustrated Cookbook

José Andrés: Zaytinya.
I haven’t tried many recipes yet, but I hope I will do more.
I have enjoyed dining at the author’s restaurants in Washington, DC.

Fattoush salad from Zaytinya. Tomatoes, cucumbers, feta cheese, croutons, radishes, bell peppers,
red onions, and herbs from our garden. Olive oil, pomegranate, and lemon dressing. (I omitted sumac because I didn’t have any.)

In 2023: our family at one of the Andres restaurants in 
Washington DC.

Two Historical Novels

I originally reviewed this book by John Shen. Yen Nee and SJ Rozan last year:
https://maefood.blogspot.com/2024/07/two-exotic-mystery-tales.html
Reading next: a newly-published sequel about the same characters.

Next book: the sequel, also featuring Judge Dee.
The Railway Conspiracy by John Shen Yen Nee and S.J.Rozan.

A Challenging Theory of Prehistory and Civilization


Luke Kemp: The History and Future of Societal Collapse.
There are so many theories of prehistory! I haven’t finished this book yet.

The early chapters of this book summarize the emergence of violence and war in human societies, which in hunter-gatherer times had tended to be very egalitarian and peaceful. I found this fascinating. Here are a couple of passages that capture the author’s ideas about the disadvantages of civilization:

“In Europe, there are no signs of war during the Palaeolithic. Around 9500 BCE, after the entry into the Holocene, evidence of lethal violence begins to become more common. After around 5500 BCE, as agriculture agriculture spreads across Europe, people settle down, and inequality intensifies; clearer indications of warfare, including fortifications, towns surrounded by ditches, and evidence of massacres, all creep upwards. The Near East follows a similar trajectory. The Natufians killed each other at low rates and didn’t conduct war. For thousands of years we find just a few skeletons with fractured skulls and embedded projectiles. Then in the seventh century BCE, perhaps the first fortification in the world – Tell Maghzaliyah in northern Mesopotamia – was constructed near a node of long-distance obsidian trade.” (p. 68)

The author points out that the increasingly dense cities that emerged not only were more violent, but also began to suffer from contagious diseases. He writes:

“Many of the plagues of the world today, such as influenza, measles, mumps, cholera, smallpox, chicken pox, and, of course, Covid-19, are all recent developments from the past ten thousand years. Our hunter-gatherer ancestors never had to endure the throaty cough of influenza or the painful and disfiguring scabs of chicken pox or smallpox, which emerged only with the advent of urbanism and agriculture. These ‘density-dependent’ diseases require intense interaction between humans and animals, something many of the earliest cities provided in abundance. Such diseases also need a sufficiently large population so they don’t burn themselves out by killing all their hosts.” (p. 89)

This is a challengingly-written and rather long book, and I’m planning to continue reading it around 100 pages at a time.

Related book reviewed in 2017

James C. Scott , Against the Grain: A Deep History of the Earliest States.
Reviewed here: 
https://maefood.blogspot.com/2017/10/against-grain-contrary-book.html

Blog post © 2025 mae sander
Shared with Deb’s Sunday Salon at Readerbuzz

Wednesday, October 08, 2025

A Very Scary Fiction Book About a Library

 

Laura Sims: How Can I Help You?
You wouldn’t think a book that almost entirely takes place in a library could be so suspenseful
and so close to a horror story! Some really chilling character development.

From the New York Times review:

“On the surface, Margo, one of the main characters in Laura Sims’s unnerving HOW CAN I HELP YOU … is a cheerful librarian known for her ready smile and her willingness to perform even the most mundane task. But it’s a facade she can maintain for only so long, because she has a secret: In her previous job, she was a nurse whose hobby was murdering her patients.”

The other main character, Patricia, is also working in the library. However, her real goal in life is to write a novel that will be accepted for publication, her first novel having been roundly rejected. She catches onto Margo’s secret identity and discovers her real name and her past. Patricia constantly watches her co-worker, taking notes all the time, and planning to base a new plot for her novel on Margo, thus producing a much more dramatic novel than her rejected one. From the NYT review: 

“Sims’s great achievement is to present the two main characters almost as sides of the same coin, colluding in a psychological cat-and-mouse game that only one can win.” 

The end of this story, I found, was a clever surprise.

Review © 2025 mae sander

Friday, October 03, 2025

Reading and Other Adventures This Week

Richard Osman, The Impossible Fortune.
I was really looking forward to this new book about the Thursday Murder Club.
Sadly, I did not find it nearly as enjoyable as the earlier ones in the series.

Another episode of the Great British Baking Show — here are some of the participants.

Early October Treats

 
We have never before bought Halloween candy so early! It’s very good and might not last until
the Trick-or-Treaters get here. We will probably have to buy more. I do like Snickers bars.

Spaghetti casserole with lots of cheesy crumb topping.

On the Street



Walking through downtown… bicycle chaos and…

A mural for Sami’s Monday Murals.

Warm sunny weather is lasting into October. No frost so far.


New Plants in my Window


Blog post © 2025 mae sander

Tuesday, September 30, 2025

September Highlights

Around our house and in my kitchen

The neighbor had a huge old tree taken out because it was too close to her foundation.
We are now getting used to having a lot more sunshine on the side of the house,
especially in the kitchen, dining room, and in the driveway.

Nasturtiums are edible, but I’ve never tried eating one.
Our next-door neighbor has a flourishing patch of them.

New faucet for the kitchen sink. The old one leaked irreperably.
This is my main new kitchen item for Sherry’s In My Kitchen.

My sunny kitchen. In a corner on the counter,
 you can see my newish water boiler.

Outside our porch: our hydrangeas are still beautiful, and our neighbor has pumpkins.

We had quite a few very good dinners during September.

We’ll soon be missing the local tomatoes!

Evelyn and Alice share some treats.

Alice showed us a favorite ice cream spot, Blank Slate Creamery, that she’s discovered in the several weeks
since she moved here to graduate school.



Evelyn spent the past weekend visiting us and also seeing Alice’s new apartment.
We had lunch at a downtown diner. Evelyn and Alice shared a masala omelet, and I had avocado toast.

Alice also had French toast with berries.

Halloween is here!


The elaborate decor on a street near us is being installed already.



We have bought and eaten some Halloween chocolates. Another new food for Sherry!

Reading for our time

Ionesco’s allegory of conformity and fascism corrupting ordinary people seems to apply very well to the moment. If you know this play, you can probably see what I mean. I plan to reread it soon.

Blog post © 2025 mae sander

Friday, September 26, 2025

Friday Update

Interesting textures: a flower, a bumblebee, and the concrete of the sidewalk.

Interesting eating: four flavors of brownies from Zingerman’s Bakery.


 

Recent Reading


Quotes that characterize these two important books that I have been reading:

“We have been given only a taste of what is in store if we fail to ramp down carbon emissions in the years ahead. These crises are inextricably interwoven. Climate change—along with urbanization, poverty, human migrations, and other social determinants—is driving pandemics with increasing frequency. Whether it’s the health of our people or the health of our planet, we are on an unsustainable path. To make matters worse, the rejection of science is being used to target the physical safety and careers of scientists committed to preventing the next pandemic and halting the progression of climate change.”  (Science Under Siege, Michael Mann and Peter Hotez, p. 4)

“Most people now understand that climate change is being driven by the greenhouse effect, the buildup of certain heat-trapping gases in the atmosphere, largely from the burning of fossil fuels and other activities related to energy production. Serious efforts are under way to curtail these kinds of air pollution by phasing in clean sources of energy. But in a grim irony, some of the most promising sources of otherwise green energy are disastrous for migratory birds if they’re put in the wrong places.” (A Season on the Wind, Kenn Kaufman, p. 10)

 

The details leading up to the Civil War are only vaguely familiar to me.
Clearly, I knew only the outline, and the major participants.
It’s a very tragic story, and I’m not sure I have the courage to read about Reconstruction!

On TV

We have watched episodes 1-5 of The Marlow Murder Club,
and now eagerly await the last episode of this series.

We have watched the first three episodes, and look forward to the rest.


 

Monday, September 22, 2025

“We are Green and Trembling”

“We are that which creates life between the rocks and the stars. Star and rock incarnate, we are green and trembling. The world was not made in a single week, beloved aunt, it is made and unmade at every moment.” (We are Green and Trembling, p. 189)


Magical realism again! In We are Green and Trembling by Gabriela Cabezón Cámara the central character, who narrates the story, is based on a historic figure. He is Antonio de Erauso, an adventurer in colonial South America, who was born Catalina de Erauso, a noblewoman. As a girl, Catalina escaped from a convent and utterly changed her identity to Antonio. The narrative is addressed to Catalina/Antonio’s aunt, who had attempted to force her into convent life. The true story at the heart of the book is already surreal, I think.

Antonio’s narrative alternates between a description of his current situation, isolated and threatened in the jungle with two helpless little children and a narrative of how he got there. (Very surrealistic!) He tries to make the children understand life in general and especially to visualize life in Spain, but they never seem to get it. For example, he tries to explain to the children the idea of oranges… they constantly see new jungle fruits, brought down from the trees by monkeys — but never oranges. For example:

“The monkeys return with fruits that look like artichokes. With a sweet taste somewhere between pineapple and banana. ‘Hey, che, these are your oranges?’ ‘You know they are not.’ ‘And where are your oranges?’  ‘In Spain.’ ‘Chirimoyas, these.’” (p. 36)

Of all the exotic jungle fruit, the chirimoya is the only one I’ve ever seen or tasted, so I noticed this. (Chirimoyas tasted to me like juicy fruit chewing gum.) I did wonder a bit why so many South American novels incorporate magical realism, but I guess I’ll never know. I checked for reviews of the book: there are not many of them.

I did find a summary of the novel by reviewer Brock Kingsley in the Chicago Review of Books:

“As Catalina, Antonio was confined to a convent under the supervision of her aunt, the prioress. The convent soon became a prison, both literally and symbolically. Antonio escapes and begins a process of transformation, drawing on lessons learned in religious life. His journey—from convent escapee to muleteer, cabin boy, soldier, and secretary to a grotesque conquistador—mirrors a continual act of becoming. Antonio’s shape-shifting identity challenges not only the gender norms of the seventeenth century, but also those of our own time. Through his character, the novel interrogates fixed notions of masculinity and the often rigid expectations imposed on trans identities.”

And Laura Pensa in World Literature Today writes:

“Cabezón Cámara combines the most explicit scenes of violence—including a bonfire where people burn alive; the image of a pink, waxy lagoon haunted me that night in a dream—with moments of familiarity and entirely original tenderness. Particularly in Antonio’s relationship with the girls, a bond made of mutual care but also of teasing and abandonment, it becomes clear that, although his attitude and intention might align with those of a white savior, it is the girls who take care of him. They name him, feed him, dress him as a man-bird, walk him into the forest, share with him everything he needs to know to comprehend and accept the course of events. Even his own heroic will (to save the girls from captivity) twists by the force of reality: he is the outsider who needs to be cared for, for which he must first take on the task of caring.”

Well, it was another strange reading choice, and I don’t know how I heard of it.

Blog post © 2025 mae sander.