Sunday, November 09, 2025

The Life of Margaret Atwood


Margaret Atwood’s recently published memoir, Book of Lives, was somewhat disappointing to me, though I am a lifelong fan of Atwood and I believe that I have bought and read almost every one of her novels and quite a few of her volumes of poetry. Some of the first editions that I have had all these years may even be worth a lot of money (but who knows? I don’t want to sell them.)

My Margaret Atwood shelves and a couple of my early editions of her novels.

A first US edition of The Handmaid’s Tale, which became very famous later.


Margaret Atwood’s description of her early life reminded me of many events and situations that I experienced a few years later when I was growing up. Here are some quotes that evoke my own memories of the life of a teenager —

We had school uniforms to combat the usual teenage girls’ urge to have the latest outfit so as not to appear ridiculous, but in me the sewing impulse was also constructivist: I wanted to see what I could make. I pored through pattern books in fabric stores and haunted remnants counters, and was eager to snap up bargains. Some of the lusher scraps—velvets, taffetas, silks, lace—I turned into sumptuous ballgowns for my sister’s proto-Barbie doll. I made my own formal dance dresses. One was pink chiffon, which ended up as cleaning cloths, says my sister. The next was an elegant Audrey Hepburn spaghetti-strap white brocade. Skirts could be very full, with crinolines underneath, or they could be pencil skirts, worn with cinch belts and sweaters with bat-wing sleeves. The cinch belts were not my friends: I was short-waisted, and with a cinch belt, looked like two tomatoes, one on top of the other. I also made a pleated plaid skirt—this must have been a school project, as I recall no love for it—and my father said, “You shouldn’t wear plaid. It makes you look broad in the beam.” How withering. (p 92)

Our Home Economics teacher, Miss Ricker, was a humourless person for whom dinner was a green thing, a white thing, a yellow thing, and a brown thing on every plate, no matter what they tasted like. Clothes were inner seam finishes and linings, not style. (p. 103)

One of the men who worked in the kitchen, at the potato-peeling level, had a number tattooed on his arm. We counsellors all knew what it meant, but we didn’t talk about it, which you might find peculiar at a Jewish camp. Strange as it may seem today, the Holocaust was not much discussed publicly in the 1950s. (p. 103)

The Bohemian Embassy was a coffee house of the early 1960s kind pioneered by City Lights Bookstore in San Francisco. You climbed a set of worn stairs to find yourself in a large former storage room, with exposed brick walls and small tables and the first espresso machine any of us had ever seen. There were jazz nights and folk nights, and a poetry night, which was on Thursdays. A genial fellow named Don Cullen ran the whole shebang. I was invited to read poetry there, on the strength of my college publications, by John Robert Colombo, who curated—as they would now say—the poetry nights. (p. 149)

Phoebe borrowed a strapless, wired formal dress from one of her other roomies. It was a little too big for her, but because of the wiring the dress could stand up by itself. She put it into a dress bag and took the train to the boys’ school, as was the custom. Her date turned out to be the school’s champion rock ’n’ roll dancer. The floor cleared so everyone could watch his fancy steps. He gyrated around Phoebe and her dress, showing off. Then he put his hand on her waist and twirled her. “He twirled me right around inside the dress. The zipper was at the front, and at the back were the two wired…” “Phoebe! How devastating! What did you do?” “He twirled me back again.” (p. 302)


Margaret Atwood — like us — was a birder, and described visits to some of the birding sites that I’ve also been to. However, most of her life was very different from my experiences. She conveyed above all how Canada is very different from the USA, even though it’s also so close to us. Unfortunately, this memoir is very focused on her life outside of writing. She makes it clear that writing is totally a different level of activity than other life pursuits, and her narrative has its focus on the non-writing aspects, and goes through them in chronological order, almost compulsively. Ultimately, this made the book a bit tedious, in my opinion. I think it’s only addressed to fans like me, who know all her books.

To quote the New York Times review:

Margaret Atwood’s memoir, “Book of Lives,” is long, nearly 600 pages, and it doesn’t sit lightly on the lap. It’s a largely shapeless narrative spanning the entire life of Canada’s pre-eminent novelist, … It frequently reads like a Politburo speech, in the sense that it takes its audience for granted.

 

Friday, November 07, 2025

Animal Vegetable Mineral?

Animals

Buffalo!

A herd of Buffalo at Domino’s Farms, a hybrid office center and (sort of) zoo in Ann Arbor.

Another animal: a Magnificent Quetzel from a friend who went to Guatemala.
One more magnet for my refrigerator collection.

Vegetables

Cabbage Salad (and lamb chops)

Cabbage was our vegetable alongside lamb chops with roasted red pepper.

Autumn Leaves (Second Vegetable Item)


Minerals

Rocks beside the Huron River


A Lost Diamond Found This Week


From the New York Times: 

“To safeguard jewels that the ruling Hapsburgs had owned for centuries, [Emperor Charles I] had them transported to Switzerland. One gem in the collection was a particular prize, a 137-carat diamond admired not only for its pear shape and yellow hue but also for its illustrious history. Before the Hapsburgs … , it had been owned by the Medici family, the rulers of Florence.


According to the wishes of the last of the Hapsburgs, the diamond, along with a large collection of jewels, has been hidden in a Canadian bank vault for over 100 years. The vault was known only to two surviving members of the family, but they decided this week that it was time for the secret to be revealed.

British Baking Show Wrap Up (Contains Spoilers)

Competing.
(These and all images in this post are screen shots I made during the show.)


This morning we watched the finale of the current Great British Baking Show. We have faithfully watched all the other episodes from this year— as well as having watched most episodes during previous years. There wasn’t much suspense this time as one and only one contestant has won almost every week.

One of many very richly decorated and filled cakes.

Judging

With all the friends, family, and other contestants — about to announce the winner.


 

Wednesday, November 05, 2025

A Song for Our Time (Again?)

Pie in the Sky

Long-haired preachers come out every night
To tell you what’s wrong and what’s right
They will answer in voices so sweet
But when asked about something to eat
"You will eat, bye and byeIn that glorious land up in the skyWork and pray, live on hayYou'll get pie in the sky when you die"
And the starvation army they playThey sing and they clap and they pray'Til they get all your coin on the drumThen they'll tell you when you're on the bum
"You're gonna eat, bye and bye, poor boyIn that glorious land up in the sky, way up highWork and pray, and live on hayYou'll get pie in the sky when you die", dirty lie
Holy rollers and jumpers come outAnd they holler, they jump, Lord, they shout"Give your money to Jesus", they say"He will cure all your troubles today"
"And you will eat, bye and byeIn that glorious land up in the sky, way up highWork and pray, boy, live on hayYou'll get pie in the sky when you die"
If you fight hard for children and wifeTry to get something good from this life"You're a sinner and bad man", they tell"When you die, you will sure go to Hell"
"You will eat, bye and byeIn that glorious land up in the skyWork and pray, live on hayYou'll get pie in the sky when you die"
Working men of all countries uniteSide by side for freedom we will fightWhen this world and its wealth we have gainedTo the grafters, we'll sing this refrain
"Well, you will eat, bye and byeWhen you've learned how to cook and to fryChop some wood, it'll do you goodYou will eat in that sweet bye and bye"
"Yes, you'll eat, bye and byeIn that glorious land up in the sky, way up highWork and pray, and live on hayYou'll get pie in the sky when you die", that's a lie.



Monday, November 03, 2025

What is Pumpkin?

An edible pumpkin about to be cooked in my kitchen a few years ago.

Thanksgiving is coming, and thus pumpkins have turned from a decorative/scary item into a food. Pumpkins that are grown for jack-o-lanterns generally have flesh that is stringy and watery — including, both big and small decorative pumpkins.  Small edible pumpkins are the ones you buy if you want to cook them — the stores label them as “pie pumpkins.” They would also make good pumpkin soup, roast pumpkin, or pumpkin stew. I assume that canned pumpkin also comes from this cultivar, though certain other types of squash are also used (legally) in canned pumpkin.

Decorative pumpkins wouldn’t poison you, but just wouldn’t make good food. After the holiday, the giant pumpkins in our neighborhood (as far as I know) are picked up by the same truck that brought them. I have no idea how the disposal is done, but I assume they go to some composting center.


Canned pumpkin or pie filling can legally be either
actual pumpkin or one of a few kinds of orange squash.
Details here: https://www.allrecipes.com/article/whats-in-canned-pumpkin/

Pumpkin Decorations

The pumpkin wall on Halloween night. It goes on much longer than this. (Alice’s photo)

The pumpkin wall on Sunday. Some pumpkins remain, others are gone.

Cooking pumpkin and squash

A pumpkin pie web image search.

An old spice container with pumpkin pie spice that my mother always used.

Some people confuse the “pumpkin spice” blend (allspice, ginger, nutmeg, cloves. and cinnamon) with actual pumpkin. The spice is used in many beverages and dishes at this time of year, sometimes with actual pumpkin, sometimes not.

Making soup in my kitchen this week: a squash that’s equivalent to pumpkin.


 

Stereotyped Thanksgiving image with pumpkins.

Our Leaders Enjoy A Meal?

Presidential banquet, starving masses. (Image from the Guardian)
Thinking about Thanksgiving forces me to consider how some Americans are being abused,
deprived of ways to buy food, and kicked around by our leaders.


Blog post © 2025 mae sander

Starving his Enemies

 




Sunday, November 02, 2025

Books old and new

Looking Forward to a New Book

To be published later this week: Margaret Atwood’s memoir.
I have been reading her novels since the very first one, The Edible Woman.

From the publisher’s blurb:

“How does one of the greatest storytellers of our time write her own life? The long-awaited memoir from the author of The Handmaid’s Tale and The Testaments, one of our most lauded and influential cultural figures.

“‘Every writer is at least two beings: the one who lives, and the one who writes. Though everything written must have passed through their minds, or mind, they are not the same.’”

Looking at Our History

I’ve read around half of Joseph Ellis’s Founding Brothers.
I am learning a lot of history!

Looking at a Hobbit — Again

This is the cover of the book I just reread.
I enjoyed it as much as ever. It was published in 1937.

This is the cover of the edition that I read decades ago.
We wore it out by reading it often. In good condition, it’s worth quite a bit.

This is the cover I like the best (but I’ve never seen one).

There are dozens of editions of The Hobbit! It’s an inspiring and influential book.

Blog post © 2025 mae sander

Friday, October 31, 2025

October Wrap-up

In my kitchen in October I have two new refrigerator magnets among all my bird magnets.


New: flamingos and an eagle.

UPDATE: Jeanie asked where retired magnets go. The answer: I have a big plastic box on a high shelf and they all go in there. Some years ago the theme (now birds) was Mona Lisa. All the Mona Lisa magnets are in a separate box in a closet somewhere. I like Jeanie’s idea that there’s a big wall covered with magnets somewhere, but my house isn’t big enough for that.

Len’s Latest Bread


 Good Dinners from My Kitchen

Apple crisp.

Alice and Len with the apple crisp.


Cabbage salad, stuffed mushrooms, and pork tenderloin.

Savory corn pancakes with lettuce and cottage cheese.

Pastrami with tomatoes and lemons, garlic bread, spaghetti, and chocolate pudding with biscotti.

Lamb chops and salads.

Salad — note the purple carrots!

Outside the Kitchen Door

Beyond the kitchen door: the last of the potted herbs. The first frost this year is very late.

Happy Halloween

One more photo of the giant pumpkin (with me to show how huge it is).



New York Times Headline about decreasing chocolate quality
due to very high prices.

About those chocolate prices:  
 
”Experts say high cocoa prices have triggered a wave of ‘reformulations,’ the industry term for recipe changes. As the Halloween season boosts demand, some candy companies are replacing expensive cocoa butter with other fats, a swap that means their products no longer meet the U.S. regulatory definition of milk chocolate and can no longer be called that on packaging.” (source) 


 

What’s Missing From Our Nation?

Will Congress and the Nation really let this injustice prevail? 
A last-minute reprieve is a somewhat distant possibility.
Some states have acted to provide funding for food programs, but others can’t afford to do so.


As I survey my own food for this month and next month, I realize how lucky I am. Heartless actions by the government and our leaders threaten large numbers of citizens with hunger and desperation. SNAP, the federal food assistance program, is critical in the lives of many Americans. This headline is local, but the disaster is national. What’s missing from our nation is compassion and generosity,


“The threat of food assistance disappearing for 42 million Americans, even for a month, has exposed how threadbare the nation’s social safety net has become at a time of persistent inflation and deep federal funding cuts. Filling the void in the coming weeks will strain many food banks and other organizations that were already stretched thin.” (source)

Friday Afternoon Update: 

Crisis may be over



Blog post © 2025 mae sander
I’m sharing this post with Sherry’s kitchen round-up
and with Deb’s weekly round-up.