Two hummingbirds from Trinidad and one penguin from the Birch Aquarium in San Diego. |
The Year in Kitchen Photos
January
January: We began 2024 in Costa Rica at Rancho Naturalista. |
February
February: In our kitchen, equipment for Len’s bread baking. |
March
March/Easter: Peeps in a toy kitchen from my dolls’ house. |
April
April: New measuring cups |
May
May: A kitchen in Paris |
June
June: baking bread again. |
July
July: Ready for guests. |
August
August: the kitchen on our ship while traveling in the Galapagos. |
September-October
September-October: New Gadget |
November
November: Thanksgiving in Fairfax with Evelyn and Tom. |
December: Dining Away From Home
In December 2024, first we spent two weeks on a birding trip to Trinidad and Tobago. Then, two days after our return, we left home again for a week in San Diego. Our kitchen was very idle this month, so I’ve used the opportunity to summarize the year (above) and now to talk about some of our food experiences as we traveled. Sharing with Sherry’s In My Kitchen.
An airplane meal on the way from Trinidad to Miami. One of six air trips on six separate days of December! |
San Diego, Point Loma Seafood: A favorite of ours for many years has the world’s best tunafish sandwich. |
Trinidad and Tobago Kitchens
In a small town in Trinidad: outdoor kitchen for roasting chicken. |
Tobago: a peek into the kitchen of our hotel. |
San Diego in December
San Diego: the Point Loma lighthouse keepers kitchen from 100 years ago. |
One Meal At Home
We were at home for only a few days. However, I did roast a chicken in my kitchen. |
The chicken, served with some lemon, parsley, and roasted broccoli. |
All photos © 2024 mae sander for maefood.blogspot.com