|This is Seltah -- vegetables with whipped fenugreek (not in photo).|
The fenugreek was very viscous, but tasted good with the vegetables.
There was also a relish with very hot peppers to go with the lamb.
|Seltah is served in a clay pot, bubbling hot, along with flat bread.|
We also enjoyed a salad of torn bread in yogurt with tomatoes, cucumbers,
and various fresh herbs. There are many many other dishes on the menu.
Author of this content is Mae's food blog: Maefood dot blogspot.com.
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