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| Meatloaf is something I rarely make, but tonight I decided to do it. I also made green beans with mushrooms. I was thinking of meatballs, but I decided to find and follow a real meatloaf recipe! |
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| I chose the recipe in the Dooky Chase Cookbook by Leah Chase. I substituted red bell pepper for green pepper, and keffir for Pet milk. Otherwise I made the recipe pretty much as it appears on the page above. |
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| It's hard to take a photo of a meatloaf in a baking dish! But it was quite tasty. |
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| Leah Chase's restaurant in New Orleans is famous for its cooking, as well as for having been a gathering place for Civil Rights activists over the years. I've written about her, about the cookbook, and about the restaurant before. |
3 comments:
Your meatloaf looks lovely despite that I am a vegetarian and haven't had meatloaf in over 40 years. I do love the cover of the book...
It's a favorite of Bob's so on my regular rotation. That recipe is close to what I do.
I love the cover of that cookbook!
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