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| Julia Child's famous recipe for clafouti, which she also calls fruit flan... no fresh cherries in February so I used a jar of Trader Joe's Dark Morello Cherries, product of Germany. I love Mastering the Art of French Cooking! |
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| The cherries -- and using the immersion blender to make the batter. |
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| Out of the oven, waiting for sprinkles of powdered sugar. |
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| Ready to serve. |
2 comments:
So, how was it? Did you drain the cherries? I've seen those at TJs and wondered about them. Love Julia and the book but I've never made the clafouti. Looks delish. Tell, tell!
Yes, I drained the cherries. They were perfect for this. And we enjoyed it totally, as we have other clafoutis in the past.
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