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| Seattle's Pike Place Market, right beside the docks, has fresh shellfish, regular fish, and lots of fruit, vegetables, flowers, and miscellaneous stuff. |
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| Jack's serves fresh market fish, their own smoked fish, and shellfish. We enjoyed some oysters for a mid-morning snack. |
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| We loved looking at all the fish for sale. Then we had clam stew and crabcakes for lunch at the Steelhead Diner. The Diner prepares the fresh fish and serves a bit more formally than this stand, which sells raw fish and various paper cups full of shellfish to eat while walking around the market. |
2 comments:
so that's where you are, lol...I have a Pike's Market Place Cookbook, Mae. I really should share some recipes one day.
Thanks for sharing some great shots!
Seattle is on my bucket list -- and Pike's is at the top of Seattle!
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