Tuesday, May 29, 2012

Group Barbecue

Grilled vegetables -- especially corn and asparagus -- are really a treat. Our hosts (well, ok, their graduate students who served as chefs) slathered olive oil on everything they put on the grill, which made it all crisp and perfectly blackened.

The California sun shone on us, and after dinner, many of the guests played soccer on the large lawn that belongs to UCSB faculty housing, where the picnic took place.

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