Analyzing the New Food Guidelines

More and more critics and writers are commenting on the new food guidelines, some constructively, some not so much. I haven't read them: they are enormously long. However, I found this article on the constructive side: The War on Pizza: The federal food police single out the sacred slice—and pick a smart fight.

Author Jane Black points out that "pages 25 through 27 of the USDA’s report" explain that pizza "is Americans’ No. 2 source of saturated fat and solid fats, .... Pizza is also the No. 3 source of sodium, beating out cold cuts and even bacon. After 'grain-based desserts' like cakes and doughnuts, it’s the second-biggest source of calories for children and adolescents in a generation that has so far distinguished itself only on the scales."

So, she concludes, pizza deserves to be criticized, and it's far from unamerican to suggest that we could do well to reduce our pizza portion size. Her conclusion: "This isn’t a White House plot to take away your pizza. It’s an effort, and an uphill one at that, to save us from ourselves."

Lenny has been making a delicious version of pizza with thin crust, feta cheese, and just a smear of tomato paste and olive oil on the crust. It's closer to the yuppie pizzas that were at one time trendy in LA -- I think originally introduced by Wolfgang Puck when he was more a chef and less a big-food personage. Sadly, even this delicious though spartan version has loads of calories.

Dear government,
It's just too easy to eat more pizza instead of less.
Respectfully, Mae