Espresso Cake with Hot Kahlua Syrup Recipe from Carole Walter's Great Cakes
Adam lights his candles; background Carol the baker.
Once more, it's Adam's birthday. Last night we celebrated with a meal at an Indian restaurant and another fabulous cake baked by Carol. She's made many cakes from the book Great Cakes. The combination of coffee flavor, chocolate frosting, Kahlua syrup to soak into the cake, and a hint of lemon from the candied peel decorating the top was remarkable.