Our dinner tonight was made from local food from the Farmers Market in Keahou. Above: salad of local lettuce, tomato, and avocado with lime juice; a bowl of exotic fruit -- rambutans and dragon fruits! Also a sandwich (maybe not so local). Earlier, we enjoyed some sweet Hawaiian bread with locally grown & made lilikoi jam. Lilikoi is the much superior Hawaiian name for passion fruit.
At the market, I used Photobooth to take kalidescopic photos of fruit, vegetables, local food products, and crafts. It was a lot of fun, and included some of the Kona Lisa logos from my favorite Kona coffee.
Kona Lisa Logo
White and purple eggplants
Tumeric in raw, unprocessed form (which I had never seen)
Painted gourds -- the artist suggested that I get this turtle...