Saturday, October 11, 2008

Chocolate Cake



Chocolate cake, again! I've been working on the recipe -- see Small or Large Chocolate Cake. This time, I used kefir in the frosting as well as in the batter. It works well: you just need a bit less as it's not as thick as sour cream.

1 comment:

Jen of A2eatwrite said...

I just took a chocolate cake out of the oven myself. ;-)