Friday Wrap-Up

 Unfinished Books This Week

I’m not making much progress on this book —
I might switch to another one!

Also read part of this book. I hope to do better next week!

What We Have Been Eating

Rhubarb sauce — a spring favorite!

 

We decided to make this Israeli specialty for lunch one day, as I noted in an earlier blog post.

I had the Greek salad. My friend Elaine had a bacon & egg sandwich.
Nothing was exceptionally good. The fries were served cold.
Note to self and Elaine: eat lunch elsewhere.

I met my friend Abby at the Argus cafe for coffee and a long conversation.
I also bought the rhubarb here. Argus has two store fronts in one block,
one with coffee and the other with farmers’ produce on consignment.

Along the Huron River

Little goslings are cute, but unfortunately they grow up to be geese. Filthy creatures!

Graffiti along the river walk.

Further down the river: a mallard duck inspects a swan’s nest.

Photos © 2026 mae sander

Shared with Eileen’s critters and with Deb’s Sunday Salon