My blog has DOZENS of pancake recipes and photos of pancakes that I have made or that we’ve eaten somewhere else. Somehow I have missed one favorite: cottage cheese pancakes. Along with one or two other favorites, it came from a very old baking book that we have had for years:
This morning, Len made the pancakes.
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| Today's pancakes have added blueberries. |
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| We like real maple syrup on all kinds of pancakes. |
Recipe: Cottage Cheese Pancakes
2 oz butter 1 cup cottage cheese
4 beaten eggs
1/2 cup flour
1 tsp. baking powder
1 tsp. baking powder
2 tablespoons milk
Optional: add a few berries or raisins.
Melt butter. Stir in cottage cheese. Fold in eggs, then other ingredients. Cook pancakes on very hot griddle. Eat with Maple Syrup.
Melt butter. Stir in cottage cheese. Fold in eggs, then other ingredients. Cook pancakes on very hot griddle. Eat with Maple Syrup.
Original Recipe
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| Recipe as it appears in the very old cookbook. |
When we make pancakes, we double this recipe, as it appears above. The two of us eat most of the pancakes.
Blog post © 2026 mae sander
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