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| Carrot salad (partially made) and tuna steaks on the kitchen counter before dinner prep begins. |
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| Ingredients for tuna steak recipe from the New York Times. |
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| Tuna, mostly covered by the pepper-olive-and lemon zest. |
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| Carrot salad, partly eaten. |
Blog post © 2026 mae sander
2 comments:
The dinner looks healthy. I havent had tuna in a while. Hope you enjoyed.
Hmmmm I love tuna. Great meal.
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