Monday, May 22, 2017

What I've Been Cooking

We are spending the week in Fairfax with the family, and I'm cooking for them. Here are some of the things I've made:

Potato Salad with oil-and-vinegar dressing.
Beef and lamb meatballs (for later this week).
Lettuce and tomato salad.
Tuna salad with celery, bell pepper, and mayo.
Tabouli salad for lunch boxes.
Green beans with bell peppers; bok choi with oil, soy sauce, and spices -- served with pork
tenderloin (not shown) and rye bread from a good bakery.
Egg salad -- it's sprinkled with paprika.
Rugula looked very good at Wegman's -- but we had poppy seed rugula
on Saturday from Balducci's, another wonderful store. So didn't buy it.

8 comments:

The Candid Cover: YA Book Blogger said...

There is something about a simple potato salad that is so comforting! I hope that you enjoy your family time. Food always makes the best memories for me when I spend them with mine. :)

Beth F said...

Looks like you're eating well!!

Claudia said...

Hope you had some help with all that cooking! Looks yummy though.

Carole said...

Is there rice in that tuna salad. You've inspired me to have tuna for lunch. Have a great week. Cheers from Carole's Chatter

Mae Travels said...

@Carole -- no rice in this tuna salad! I hope you make a good one.

Tina said...

What a great spread of homemade foods! Looks good.

Sherry Mackay said...

Wow you have been very busy. Such a lot of great sounding food. Yum to potato salad 🥗

Heather said...

Count me in for the tuna salad. Daughter made us a lovely one when she was home last weekend/