Monday, March 17, 2014

Leaving Costa Rica

Time to wrap up posting on our wonderful Lindblad-National Geographic trip to Panama and Costa Rica. We  made our reservations so late that we had to fly business class on the Costa Rica-Miami leg or our return... so we were treated to this beautiful airline meal. Note the palm hearts in the salad. We wondered if they came from a responsible Costa Rican palm heart plantation. The little bottle is salad dressing!
So much leg room!

1 comment:

Kitchen Riffs said...

Flying business class is always fun, particularly on long, long trips. We visited Costa Rica almost a decade ago -- amazing place. So many gorgeous and interesting things to see. Sounds like your trip was wonderful!