Part of the fun of a birthday party is baking a cake, making icing, and licking the icing bowl. Evelyn said we were too rushed, and needed canned frosting. I read the can: vastly transfat! So I bought a box of powdered sugar and made the icing recipe on the back of the box with BUTTER, no transfat at all.
Alice and Zion helped sprinkle pink and red sugar on top of the icing, and we used the Strawberry Shortcake candle, as Alice's birthday theme was Strawberry Shortcake. Note that she had the hat!
Before the cake and ice cream with strawberries, the guests had pizza for lunch.