Friday, June 19, 2020

Dinner from Miss Kim

After all these months of cooking our own food:
We finally ordered takeout from Miss Kim,
a Korean and Asian fusion restaurant.
Our dinner included two kinds of rice, a smoked trout salad, grilled tofu with sweet soy sauce glaze, fried chicken
with lime and pepper, and a grated carrot salad. Plus our own bottle of wine. It was delicious! And very different.
We have always enjoyed eating at Miss Kim, which is in the Kerrytown area of
Ann Arbor downtown. This photo is from the restaurant’s website,
https://misskimannarbor.com/

This blog post copyright © 2020 by mae sander.

Thursday, June 18, 2020

Imagined Creatures from Studio Ghibli

"My Neighbor Totoro" Movie Poster from Studio Ghibli (1988)
What are we watching on TV? We are watching the Studio Ghibli films, newly available to stream on HBO-Max. We have watched "Castle in the Sky," "Tales from Earthsea" (based on the books by Ursula Le Guin), and "Kiki's Delivery Service." There are many more! Most of our favorites are by the studio's founder, Hayao Miyazaki, who wrote scripts, song lyrics, and created much of the magic in the films.

The cat that's a bus -- from "Totoro." 
Studio Ghibli has invented some of the most wonderful imaginary creatures I have ever enjoyed. The large gentle creature called Totoro, that helps the two little girls in the film "My Neighbor Totoro" was (I think) the first I ever saw. "Spirited Away" takes place at a bath house where ghosts and many other supernatural creatures live -- at the end, the little girl heroine, Chihiro, rides on a dragon that turns out to be the real identity of one of the more human characters. A dragon similarly transforms from a character in "Earthsea." I want to dream about these characters.

Chihiro rides the dragon in "Spirited Away."
Movie poster from "Tales from Earthsea."
Calcifer, the fire demon, from "Howl's Moving Castle."
If you think these films are for children, you are mostly right, but you can love them no matter what you are.

This blog post by mae sander for mae food dot blogspot dot com.
Images from around the Web.

Wednesday, June 17, 2020

“Born a Crime” by Trevor Noah

Trevor Noah's memoir, Born a Crime, is an enormously powerful exploration of a number of issues. These issues arise from the politics of apartheid life for Black and colored people in South Africa, from Noah's mother's determination to give him opportunities to flourish in spite of all the restrictions, and from his awareness of the culture of the deprived populations of the country, particularly his mastery of their many languages and of the meaning of the entire Black population being deprived of education.

The title of the book refers to Noah's birth: because his mother was a Black South African and his white father was Swiss, his birth in 1984 was a very serious crime. As a small child, he was hidden by his family -- not allowed to play outside of his own small yard for fear he would be taken away from his mother by the authorities. He writes:
"If you ask my mother whether she ever considered the ramifications of having a mixed child under apartheid, she will say no. She wanted to do something, figured out a way to do it, and then she did it. She had a level of fearlessness that you have to possess to take on something like she did. If you stop to consider the ramifications, you’ll never do anything. Still, it was a crazy, reckless thing to do. (p. 22). 
I've read many memoirs of people of exceptional accomplishment who came from the worst imaginable backgrounds and environments. They almost all have one thing in common: a remarkable mother. Noah's mother was such a figure, as the above quote suggests. She was determined to seize freedom despite the repressive and outrageous policies of her country. She valued education and independence. She was highly religious and enforced church-going on her family.

Unfortunately, at a certain point, somehow, Noah's mother enmeshed herself in a hideous marriage where she was abused physically and mentally. His portrayal of this dysfunctional relationship is one of the great accomplishments of the memoir, and he offers huge insights into the plight of an abused woman:
"Growing up in a home of abuse, you struggle with the notion that you can love a person you hate, or hate a person you love. It’s a strange feeling. You want to live in a world where someone is good or bad, where you either hate them or love them, but that’s not how people are." (p. 267). 
To summarize his mother's incredible contribution to his formation, Noah writes:
"My mother had exposed me to a different world than the one she grew up in. She bought me the books she never got to read. She took me to the schools that she never got to go to. I immersed myself in those worlds and I came back looking at the world a different way. I saw that not all families are violent. I saw the futility of violence, the cycle that just repeats itself, the damage that’s inflicted on people that they in turn inflict on others. I saw, more than anything, that relationships are not sustained by violence but by love." (p. 262). 
Noah offers fascinating descriptions of the interactions among the members of various tribes who lived in the Black town where he grew up, as well as of the grinding poverty in which they lived and their constant fear of the police who terrorized the neighborhood -- he calls it the "hood" because of the compelling interest in and imitation of American culture there.

Noah offers lots of little details that make it fun to read despite the grimness. Some of these details involve the food ways of his friends and family. He illustrates the influence of America, like the popularity of KFC and McDonalds, as well as that of popular music. Sometimes he describes what it's like to be nearly starving because there's no money to buy food -- for example, people ate worms and clay. Here's a description of a cheap meal:
"There’s a meal you can get in the hood called a kota. It’s a quarter loaf of bread. You scrape out the bread, then you fill it with fried potatoes, a slice of baloney, and some pickled mango relish called achar. That costs a couple of rand. The more money you have, the more upgrades you can buy. If you have a bit more money you can throw in a hot dog. If you have a bit more than that, you can throw in a proper sausage, like a bratwurst, or maybe a fried egg. The biggest one, with all the upgrades, is enough to feed three people. For us, the ultimate upgrade was to throw on a slice of cheese. Cheese was always the thing because it was so expensive." (p. 207).
 More shocking food descriptions are also present, perhaps intentionally to jar the American reader:
"After lunch, business would die down, and that’s when we’d get our lunch, usually the cheapest thing we could afford, like a smiley with some maize meal. A smiley is a goat’s head. They’re boiled and covered with chili pepper. We call them smileys because when you’re done eating all the meat off it, the goat looks like it’s smiling at you from the plate. The cheeks and the tongue are quite delicious, but the eyes are disgusting. They pop in your mouth. You put the eyeball into your mouth and you bite it, and it’s just a ball of pus that pops. It has no crunch. It has no chew. It has no flavor that is appetizing in any way." (p. 214). 
Completely conventional food is also here, like the meal his father would cook when Noah visited him on Sunday afternoon -- of course they could not live in the same place, which would have been an immediately obvious crime. Sunday lunch:
"He’d ask me what I wanted, and I’d always request the exact same meal, a German dish called Rösti, which is basically a pancake made out of potatoes and some sort of meat with a gravy. I’d have that and a bottle of Sprite, and for dessert a plastic container of custard with caramel on top." (p. 106).
I think you can see what a vivid and readable book this is, but there's always the horror of the apartheid situation.

What is Apartheid? 

Noah's exploration of the meaning of apartheid is another great accomplishment of this book. He writes:
"Apartheid was a police state, a system of surveillance and laws designed to keep black people under total control. A full compendium of those laws would run more than three thousand pages and weigh approximately ten pounds, but the general thrust of it should be easy enough for any American to understand. In America you had the forced removal of the native onto reservations coupled with slavery followed by segregation. Imagine all three of those things happening to the same group of people at the same time. That was apartheid." (p. 19). 
The strategy of apartheid, Noah points out throughout the book, was to create wedges and hatred among the many groups. Here is one of his many ways to elucidate the consequences of that cultivated antipathy:
"The worst way to insult a colored person was to infer that they were in some way black. One of the most sinister things about apartheid was that it taught colored people that it was black people who were holding them back. Apartheid said that the only reason colored people couldn’t have first-class status was because black people might use coloredness to sneak past the gates to enjoy the benefits of whiteness. That’s what apartheid did: It convinced every group that it was because of the other race that they didn’t get into the club. (pp. 119-120).
Apartheid also profited from the utter lack of education offered to Black children. Among many consequences was that after apartheid ended, this perpetuated -- unlike German schools teaching the Holocaust or British schools teaching about the many aspects of colonialism:
"In South Africa, the atrocities of apartheid have never been taught that way. We weren’t taught judgment or shame. We were taught history the way it’s taught in America. In America, the history of racism is taught like this: 'There was slavery and then there was Jim Crow and then there was Martin Luther King Jr. and now it’s done.' It was the same for us. 'Apartheid was bad. Nelson Mandela was freed. Let’s move on.' Facts, but not many, and never the emotional or moral dimension. It was as if the teachers, many of whom were white, had been given a mandate. 'Whatever you do, don’t make the kids angry.'" (p. 183).
I don't feel it's appropriate for me to compare the apartheid policies in South Africa to the current situation in the United States, but of course I was thinking about it throughout my reading of Born a Crime, a book that's been on my list for months. Yes, the life conditions of Black and colored Africans under apartheid were horrendous, and still are horrendous despite the end of the formal and legal restrictions. South Africa was and probably is indisputably worse than anything here, but that doesn't change the need for our vigilance and openness to improvement in our own society.

This review © 2020 mae sander for maefood dot blogspot dot com.

Tuesday, June 16, 2020

A Beautiful Day for Buying Pottery

Beautiful pottery made by Maki Lin of the Ann Arbor Potters Guild.
The Ann Arbor Potters Guild usually holds a sale in June, but it's normally held in a very crowded tent -- no good for the current situation! I contacted my current favorite potter, Maki Lin, and she offered to let me select from some plates and serving pieces in her back yard this morning. It was beautiful! I would like to buy all of it -- but that's not a real possibility.


Maki lives in a subdivision on the west side of town, near fields and wooded areas.
Therefore I also enjoyed the ride out and back from her house.
On the way home, I bought some Michigan strawberries
at an outdoor market where social distancing is the norm!
I bought two plates and a serving dish, and started using
them right away. I just love the local strawberries!

Blog post and photos copyright © 2020 mae sander.

Monday, June 15, 2020

Still eating our vegetables


Here's a summer meal we enjoyed recently: home-made cold leek and potato soup (also called Vichyssoise), lettuce & tomato salad, and white wine. At this point, Len and I are continuing with our decision to buy no meat, and very little chicken, because of the lack of worker safety the meat and chicken processors during the pandemic. Meat and chicken were always the center of most of our meals, so we are still adapting and trying new recipes. Note that we do not fear that eating meat will expose us to the virus; rather, our concerns are about the workers.

More vegetarian meals:

Outdoors: Rosé Wine with home-made Swedish rye bread.
The rye bread recipe suggested baking it for 2 hours,
creating a black crust. With the flavors of rye,
cardamom, anise, and orange peel, it was delicious.
Stir-fried bok choy and cherry tomatoes over silken tofu, which is underneath.
I have never tried preparing tofu before.
(recipe source: Silken Tofu with Soy-Sauced Tomatoes)
Using the other half of the can of cherry tomatoes: a more-familiar dish --
linguini with tomatoes, onions, olives, and artichoke hearts.
What I used: a can of artichoke hearts and a can of cherry tomatoes.
The news from the food processing industry remains very pessimistic. Major problems at large meat packing plants continue because employees on the production lines must stand very close to one another. Consequently, there are serious numbers of Covid-19 cases among these workers. Cases have also occurred on fishing boats and in fruit and vegetable packing plants; however, these industries seem to be making a better effort to protect workers.

From the L.A. Times last week:
"It’s a grim reality that’s playing out across the country as COVID-19 spreads beyond the meat processing plants that have captured the national spotlight. At least 60 food-processing facilities outside the meatpacking industry have seen outbreaks, with more than 1,000 workers diagnosed with the virus, according to a new study from Environmental Working Group. ...Fruit and vegetable packers, bakers and dairy workers are risking infection as the virus spreads through processing plants where employees deemed essential have mostly remained on the job during the pandemic, sometimes laboring in close quarters." -- Source: "Coronavirus outbreaks at 60 U.S. plants raise specter of more food shortages" 
From Alaska Public Media June 8:
"As America’s meat producers contend with thousands of COVID-19 cases among processing workers, seafood companies have drafted rigorous plans to ward off similar spread of the disease as their summer season looms in Alaska. But with that season still gearing up, the industry has already been shaken by its first major outbreak, aboard a huge vessel with an onboard fish processing factory." -- Source: "A Seattle fishing company has had more than 100 COVID-19 cases on its ships. They’re heading to Alaska this summer." by Nathaniel Herz.
From the New York Times this morning just before scheduled publication of this blog post, an article and video titled "We’re Feeding America, but We’re Sacrificing Ourselves:Poultry plants continue to run processing lines at a breakneck speed, making it impossible for workers to social distance" by Jerald Brooks and Lakesha Bailey, documenting that over 7,000 Tyson chicken processing employees nationwide have tested positive for the virus, but workers who stay home from fear of the virus lose their jobs. (We were already avoiding Tyson chicken before the pandemic because of worker abuse).

Vegetable main dish: bell peppers stuffed with kasha,
which I cooked as a pilaf according to the package directions.
Each pepper is topped with a slice of cheese.
In the longer term, besides the workers' welfare, there's another concern: the risky conditions in which cows, pigs, and chickens are raised:
  • Chicken houses and feedlots are very crowded, so any contagious disease can run rampant. 
  • Animals in these flocks and herds are often genetically very similar to one another, increasing the likelihood that pathogens will spread and evolve. 
  • The overuse of antibiotics to treat these diseases leads to the emergence of resistant bacterial strains. 
Although Covid-19 arose in wild animals, not livestock, industrial farming operations lead to a risk of a pathogen that can jump to humans and start the NEXT worldwide pandemic — or at least increasing the risk of some serious new human diseases. This is of course somewhat speculative, but many strains of human influenza have definitely incubated in pigs and chickens, and antibiotic-resistant bacteria from livestock are already a critical public health problem.

A long and detailed article about the dangers of the meat industry appeared in Vox last week. Here is a statement about the overall problem from Leah Garcés, the president of Mercy for Animals:
“We’ve been ringing the alarm bells for a long time. My deep hope is that now people will make the connection — factory farming is a catastrophic risk to our species — and that this permanently changes our behavior in the long term.” -- Source:  "The meat we eat is a pandemic risk, too" by Sigal Samuel, Vox, Jun 10, 2020.
Artichoke and lettuce salad using the rest of the artichokes.
Happily, cherries are in season.
Roasted vegetables.
I am aware that I should buy meat and seasonal produce from local small-scale farmers. These are available at a nearby farm market, but I have not yet organized myself to order from them.

This blog post and all photos © 2020 by mae sander for maefood dot blog spot dot com. 

Sunday, June 14, 2020

Street Art for Our Time: Remembering George Floyd


In the traumatic aftermath of reactions to the brutal death of George Floyd, street artists and muralists around the world have created many murals in his memory. Above is the collage of such works, generated by a google search.

The worldwide reaction to this symbol of injustice in the US is amazing to me. For example, a Syrian artist, Aziz Asmar, painted a tribute on a destroyed building in the once-peaceful rural town where he lives. From Time Magazine, "In Solidarity and as a Symbol of Global Injustices, a Syrian Artist Painted a Mural to George Floyd on a Bombed Idlib Building" --
"Asmar, who runs art workshops for children in Idlib, Syria’s last rebel-held enclave, expressed his pain the best way he knew. On the remnants of what he says was a family’s kitchen before regime airstrikes ripped through the building, Asmar and two friends painted an eight-foot-high mural to show solidarity with those grieving in the United States."
-- Time Magazine
Asmar is quoted in the article --
“We’re trying to show that despite being bombed and losing people, and then being called terrorists, we still feel empathy. We still feel for people like George Floyd, who are being oppressed in other parts of the world.” 

Saturday, June 13, 2020

Myths and Histories of Southern Food

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Angela Jill Cooley is a fascinating exploration of Southern food and culture and how race relations in the South were reflected in the food ways and food myths of the 19th and 20th century. The author explores a number of Southern views of food and the people who cooked, sold and served it. A very detailed history of several chain restaurants, including McDonald's, Burger King, Woolworth's lunch counters, and Cracker Barrel, as well as interviews with proprietors of smaller restaurants supports the discussion of the struggle to give Black customers equal access to public accommodations. I learned quite a bit about the Civil Rights movement and the passage of the Civil Rights bills in 1964 and later.

What is Southern cuisine? Cooley points out that white people and Black people in the South ate pretty much the same foods, but made distinctions that reinforced stereotypes and supported white supremacy:
"Starting in the Great Depression, white southerners would re-create southern cuisine as fare properly prepared by black hands, which God had supposedly imbued with special skills." (p. 71).
"The terms 'southern food' and 'country cooking' continue to signify whiteness in the supposedly postracial American South. Designating fare as 'southern' or 'country' serves to artfully contrast it from soul food. The term 'soul food' was coined in the late 1960s and has been a way for black northerners to reconnect to their southern roots and to celebrate black culture. It predominately features staple dishes long served in the South— the same foods, including black-eyed peas, sweet potatoes, pork, and fried chicken, that black and white families prepared and consumed across the region." (p. 149).
In the context of defining Southern cuisine, I especially enjoyed Cooley's discussion of twentieth-century cookbooks, especially community recipe collections. These books contributed to myths about the old South and about the relationships of white people to Blacks both during the slavery era and after the Civil War. This "imagined historical past" included modern drawings of supposedly historic scenes showing white women and their black slaves or hired help. These stereotypes reinforced 20th century race relations as practiced in their communities -- "cooking instinct was often attributed to black cooks as an organic part of their nature. Although white women might lay claim to this talent as well, they did so in ways that did not diminish the notion that a black woman’s natural place was in kitchen service." (p. 82-84)

As did the food of the entire country, Southern food changed in the 20th century. Standard brands, packaged and processed foods, mass food production, and larger food markets replaced home-grown and home-made foods. "Scientific cooking" using standard measurements and detailed recipes became the norm: in the South, this new way of cooking also enabled the invention of a distinction between white housewives and their Black kitchen help."White southerners contrasted this new scientific approach to cooking with the inferior standards they imagined to be at work among the world’s black populations." (p. 33).

As eating in restaurants, diners, lunch counters, and fast-food establishments became the norm, most Southern eating places served only white customers. Both by law and by custom, these establishments refused service to blacks until the mid-20th-century civil rights movement. A shorthand way to refer to these places is to call them "segregated" but in fact there were always black employees cooking and sometimes serving the food; the racial separation was only for customers:
"Although generally defined as 'separation,' few segregated spaces involved a true separation of the races. Instead, the term segregation implies a careful performance of race-specific roles within the space. By the 1960s, white women staffed most downtown lunch counters [in department stores and dime stores], serving as the public face of the establishment as they took orders, served food, and accepted payment. Black women often prepared food in the kitchens in the back. White customers, who included businessmen, working girls, shoppers, students, and laborers, occupied the stools in front of the counter. Black customers, for the most part, stayed outside of the space of the lunch counter as they selected and completed purchases at the store’s registers. Some stores offered a stand-up counter where African Americans could eat, maintaining their distinctly differentiated status."(pp. 108-109).
To Live and Dine in Dixie looks at Southern food from a wide range of legal, moral, social, and political points of view. It shows how a variety of writers, journalists, restaurant owners, women's club members, city fathers, and many others created and maintained an unequal and unjust society. I think the author did a great job with the following questions that she expressed at the beginning of the book:
"How and why did southern eateries become subject to formal and informal codes of segregation, and what efforts did activists pursue to achieve equality in those spaces? Second, what were the legal and cultural manifestations of the expanding regional and national food systems? And how did white southerners react to the changes wrought by increasing standardization in food practices? This book explores these issues of consumer equality and expanding national markets. It tells the story of food culture in the modern and urbanizing South." (p. 6).

This review is by mae sander for mae food dot blog spot dot com. © 2020. 

Friday, June 12, 2020

The Animals in my Neighborhood


Taking a walk in my neighborhood is one of the small pleasures of early summer days. Lots of little animals live around us. The rabbits are cute, but they also gnaw our flowers. We know that at night there are possums, skunks, and raccoons. In our yard many chipmunks and squirrels make a home, and one chipmunk seems to live under our siding on the front porch — I should do something about him one of these days. Deer live within a mile of us, but we are fortunate that they haven’t yet invaded our immediate area. There are other wild animals as well, not to mention pets.




Swans live on the river, on ponds, and on the many lakes in our vicinity. We have been watching the spring crop of cygnets, which now have white plumage but are still rather small and spend their time with the adults.


We approached the swans in our small inflatable kayak, which we just purchased last week. It’s fun to be out on the water!
Blog post and photos © 2020 mae sander.

Thursday, June 11, 2020

“American While Black” by Niambi Michele Carter

"For most of their existence in the United States, black people were noncitizens. Regardless of status, whether free or enslaved, blacks were not deemed members of the American body politic. In fact, they were not inaugurated as full citizens until 1965. Their noncitizen status was cemented in the Dred Scott v. Sandford (1857) Supreme Court decision, which stated all people of African descent— whether free or enslaved— could not become citizens." --American While Black, p. 87.
This book appears on several lists inspired by the recent protests against police brutality against Black Americans. American While Black: African Americans, Immigration, and the Limits of Citizenship by Niambi Michele Carter (published 2019) seems to me to be full of wonderful insights. I was very interested in the author's approach to understanding Black Americans on their own terms, not by comparison to other groups.

American While Black explores the current attitudes of American Blacks about immigration and how these attitudes came about. The immigration issue is of little political importance in their voting behavior, in contrast to the attitudes of many white groups. Carter discusses how Black Americans' historically developed sense of identity informs the way they view other minorities, particularly immigrants. The discussion is detailed and nuanced, and I don't intend to try to reproduce it, just to acknowledge that it's very interesting and, as promised on the book lists, offered me a lot of new insights.

Carter provides some definitions of commonly used terms that I find quite penetrating:
"White supremacy is the system that favors white people and structures all of our life chances according to skin color, gender expression, sexuality, nationality, religion, and the like. This means all of us can participate in perpetuating the system of white supremacy regardless of whether that system benefits us individually or whether we participate in or believe in racist practice." (pp. 4-5).
"Under colorblindness, racism only exists in the minds of those who see themselves as victims, not as an objective fact. Consequently, what appears to be the result of race— poverty, infant mortality, and high rates of incarceration— is explained in nonracial terms by the (unwise) choices individuals make." (p. 42).
I was especially interested in this point about how Black people view their history:
"It is difficult not to understand how black life is bounded by and to past circumstances, because they are not past events but frame the racial dynamics blacks find themselves living in at present. This is not because blacks are backward-looking victims; rather, this is a demonstration of the power of communal or collective memory and the vigilance required so that we do not return to that place." (p. 140). 
Beginning in the 19th century, Black Americans did not have the rights of citizenship nor the ability to enjoy the product of their labor as slaves. As a result, they could view themselves as stateless people. Continuing through much of the 19th and 20th centuries, there were a variety of efforts and suggestions to enable American Blacks to "return" to Africa, often with the enthusiastic commitment of Black leaders, as well as with less-well-intentioned white leaders. Carter writes in the context of this suggested emigration:
"Individual agency matters, because that is at the heart of who can be a citizen. In the United States, where citizenship is not defined by culture but an allegiance to certain ideals like life, liberty, and pursuit of happiness, being a sovereign person means that one is 'fit' for citizenship. In this way, the purest expression of being an American is being able/ free to find a place in the world, literally, and contribute to its advancement. This freedom was denied to all blacks who, during the period under study, had no status as Americans, even if free." (p. 85). 
Combined with the post-Civil-War mistreatment of the freed slaves, the suggestion that Blacks should return to Africa in a way haunts their political consciousness. At the same time, the waves of immigrants, first from Europe and more recently from Latin America and Asia have repeatedly been offered better opportunities for entrepreneurship, for education, and for integration into the white middle and even upper classes. Carter explores how Blacks have responded over time to these new citizens and their enjoyment of opportunities that were consistently denied to the Black population.

Clearly, the book shows, Black people understand that immigrants are their competitors and often willingly participate in perpetuating the unequal status of Black people, yet the author's studies and surveys (described in detail in the final chapters of the book) find that immigration and immigrants are not of crucial importance in the worldview or political view of Black Americans. In some cases, they see immigrant groups as unwitting victims of the same prejudices and abuses that Blacks have suffered. She writes:
I identify several ways that blacks talk about immigration: how race impedes blacks’ abilities to be viewed as full citizens; disappointments over America’s failure to live up to its promise regarding blacks; and the perceived failure of immigrants to understand fully the nature of white supremacy." (p. 134).  
This is a very worthwhile book! I don't feel as if I am doing it justice, as it's full of really interesting insights and details about how immigrant groups have often been absorbed into the white mainstream while adopting white attitudes and prejudices, thus reinforcing the unequal status of Black people. I find this book even more interesting in light of other books I've read recently, especially Carol Anderson's White Rage (blogged here).

Demonstrators hold up their signs as they listen to speakers at a police brutality protest at the Washtenaw County Sheriff's Office on Tuesday, June 9, 2020. The peaceful protest, organized by Survivors Speak, marched from the Sheriff's Office to the Arborland shopping complex.
This image from a news report of a local Ann Arbor
protest march yesterday seems to me to be relevant
to this review. (source)

Review text copyright © 2020 by mae sander for maefood dot blog spot dot com. 

Wednesday, June 10, 2020

Iris Season

Irises by Claude Monet (Wikipedia)
Irises by Vincent Van Gogh (Wikipedia)
Irises in bloom everywhere in my neighborhood made me think of these famous paintings by Van Gogh and Monet. During my childhood, we had a large bed of standard purple iris along one edge of our yard, and I loved seeing the blossoms every year.





Blog post and original photos copyright © 2020 by mae sander.

Tuesday, June 09, 2020

Almost French Food

Breakfast on our patio: bread and jam is a typical
breakfast in French homes where we have stayed
with friends. Orange juice: not so much.
Of course there's always coffee.

Preparing a snack for distanced dining: a Provençal onion tart called a
Pissaladière, referring to salted fish. We substituted smoked salmon for the
traditional anchovies.

Ready for another distanced visit.
Two tables, chairs more than 6' apart.

French pommes à l'huile: potato salad with
oil and herbs. I garnished it with roasted red pepper.
That may not be a French thing to do.
The vegetarian Beyond Burgers and the ketchup
are pretty much 100% American!

A salad of French green lentils, red onion, celery, dried tomato, and cilantro
with lemon vinaigrette. The lentils are French, but I'm not sure about the rest.

We are long-term lovers of French food, and even though we are currently avoiding beef and pork, we continue to enjoy some French-style meals -- or at least some French-style dishes within American meals. One of these days we'll order some local lamb or beef direct from farmers, not from monster slaughter houses where workers are mistreated.

Blog post copyright © 2020 mae sander for maefood dot blogspot dot com

Monday, June 08, 2020

"White Rage" by Carol Anderson

Count me among the numerous people who are confined by the pandemic, outraged by police atrocities, and wishing we could find a constructive way to participate in the current nation-wide protests and peaceful demonstrations. Evidently many of us feel that learning more about the history of racism in our society at least means we are doing something -- the Washington Post says:
"This week, the best-selling books are mostly about race and racism." (link)

From one of the many lists of books that a well-intentioned white person should read, I chose White Rage by Carol Anderson. I thought I knew a lot about American history, but this book taught me new things in every chapter.

Anderson's prologue offers a useful explanation of the meaning of the term "white rage" --
"White rage is not about visible violence, but rather it works its way through the courts, the legislatures, and a range of government bureaucracies. It wreaks havoc subtly, almost imperceptibly. Too imperceptibly, certainly, for a nation consistently drawn to the spectacular— to what it can see. It’s not the Klan. White rage doesn’t have to wear sheets, burn crosses, or take to the streets. Working the halls of power, it can achieve its ends far more effectively, far more destructively." (p. 3). 
White Rage begins its historic exploration at the time of the Civil War -- "in 1860, 80 percent of the nation’s gross national product was tied to slavery." (p. 11). The economic value of slave labor was of course coupled to the complete lack of slaves' participation in the economic gains; the immediate aftermath of the war was that the former owners tried to re-harness the work of Black people without paying them. What is amazing is how they succeeded in making laws to uphold this goal, and how the former slaves suffered under the yoke of new oppression. I knew the outline, but the details still shocked me!

By World War I, the plight of Black people in the South was desperate. Jobs were opening in the industrial north, and the Great Migration of Blacks in search of a better life was underway. One thing that surprised me in White Rage was the account of the fanatic and abusive ways that the elected officials in the South attempted to prevent their near-slaves from leaving. (Need I mention that by this time, all officials were elected by white voters because Blacks had been deprived of the right to vote.)

Freedom of the press, at least in the North, enabled information to reach the would-be escapees. I was fascinated by the role of the newspaper the Chicago Defender in enabling the southern victims to escape:
"Central to the Great Migration, the Chicago Defender served as one of the primary conduits of information about opportunities up north. Using a far-flung distribution system of African American railroad porters, the paper extended its influence well beyond Chicago and deep into the Mississippi Delta. The Defender’s stridency, its unrelenting embrace of blackness, and its open contempt for white racist regimes turned a simple newspaper into a symbol of African American pride and defiance." (pp. 48-49). 
I learned so much about the early twentieth century! For example, I've always heard the term "race riot" -- here is a bit more from White Rage:
"Though labeled 'riots,' these outbursts were more like rampages, where whites went hunting for African Americans to pummel, burn, and torture. Killing was just an added bonus. In some instances, as in Chicago, blacks fought back. But in all instances, they were outnumbered. In Chicago alone, twenty-three African Americans were killed, and one thousand black families were left homeless. During the Red Summer of 1919 there were, in fact, seventy-eight lynchings, including a man burned at the stake in Omaha, Nebraska." (pp. 54-55).
Unfortunately, throughout the twentieth century, the established power of white people, both in the south and in the north, has continued to abuse the rights of the Black population. The book's descriptions were vivid and informative: lynchings, coordinated efforts to maintain housing segregation, lack of support for Black children's schooling (which was much worse than I knew), voter suppression, and many other forms of racial abuse have been commonplace and are still supported by American government at all levels up to and including US Presidents, the Congress, and the Supreme Court. As always in a good book the details are amazing, but I can't include them all here.

Throughout Anderson's coverage of the political events that occurred during my own lifetime, I nevertheless learned a great deal about the way that specific federal legislation, supported by court decisions, was either designed or transformed into ways to reinforce the disadvantages of Black people in our society. It's really depressing and at the same time enlightening to see the current situation in the context of all this history.

Another book on the list for current reading.
I read it when it was new --
My brief review is here:"White Fragility"
This review copyright © 2020 mae sander.

Sunday, June 07, 2020

The Rock


“The Rock” in Ann Arbor is repainted frequently to reflect what people are thinking and doing. Today the rock says abbreviatedly: “Black Lives Matter” and “I can’t breathe.” On the other side:


From the Mayor of Washington, DC

Saturday, June 06, 2020

Beautiful Early Summer Weather

Ducks, geese, and killdeer searching for food on the far side of this pond: a good place for birding.
The location is on Vreeland Road in the eastern part of the county.
Socially distanced birders looking at a vesper sparrow also on Vreeland Road.
Vreeland6-05-7

We found this beautiful little bird -- a dickcissel -- before looking at the vesper sparrow with the other birders. The birders had all arrived separately, without coordination, other than an online indication that an interesting sandpiper had been seen at that location the previous day. None of us saw the sandpiper.

Vreeland6-05-6

Another bird in a field on Vreeland Road: a bobolink. The species is related to blackbirds, and is very vividly colored with black and white and a straw-colored patch, which is visible in Len's photo. The number of bobolinks is declining, though they are still seen in open grasslands like this.

In the afternoon we took another walk along Ann Arbor's Huron River bank. Oops! crowds of sun bathers! We're worried about their type of behavior reversing the current reduction in new coronavirus cases in the county and the state. While lockdown restrictions have been easing up, we don't think this shows the right attitude.




All photos in this post © 2020 mae sander for mae's food blog.