Mae's Food Blog
Sunday, March 21, 2021

Another Look at Australian History

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  Dark Emu is a very dark book. Author Bruce Pascoe clearly lays out the case that pre-contact Australian peoples were highly organized and...
7 comments:
Friday, March 19, 2021

“Waffles and Mochi”

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Michelle Obama as the anchor! Samin Nosrat explaining about tomatoes and pasta! Jose Andres making gazpacho! How could one episode of this n...
8 comments:
Thursday, March 18, 2021

A Year of Feeding Those in Need

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This month marks the one-year anniversary of the start of the coronavirus lockdown; that is, the moment when many jobs were first lost and w...
14 comments:
Wednesday, March 17, 2021

Happy Saint Patrick's Day, Leprechauns

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While I loved the novel American Gods by Neil Gaiman, I'm only finishing out the current season of the TV show out of some kind of maso...
11 comments:
Tuesday, March 16, 2021

“North and South” by Mrs. Gaskell

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“Nearer to the town, the air had a faint taste and smell of smoke; perhaps, after all, more a loss of the fragrance of grass and herbage tha...
9 comments:
Monday, March 15, 2021

The Juice Box

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Packed lunch with Juice Box (photo from my 2015 visit to our local school lunch hour...
25 comments:
Sunday, March 14, 2021

Pi Day Pizza

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10 comments:

PI Day Today, 3/14: A Repost from the Past

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From 2015: Let's Celebrate π ! Today [I wrote 6 years ago] is 3/14/15. On that date, I scheduled this post to appear at 9:26 AM. That...
9 comments:
Saturday, March 13, 2021

Parking Garage Mural

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In a parking garage in downtown Ann Arbor is a recently-created mural covering two sides of a concrete divider/structural support. I took th...
14 comments:
Friday, March 12, 2021

"The Committed" by Viet Thanh Nguyen

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"Ah, baguette! Symbol of how we Vietnamese have made French culture our own! For we were good bakers of the baguette, and the banh mi w...
4 comments:
Wednesday, March 10, 2021

Harbingers of Spring

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Derivation of the word harbinger : "Middle English from Old French herbergere, from herbergier ‘provide lodging for’, from herbe...
18 comments:
Tuesday, March 09, 2021

A Great Lunch!

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A delicious bread that Len baked: "Sunflower Seed Bread with Pâte Fermentée." This recipe is from Jeffrey Hamelman's book  Bre...
15 comments:
Monday, March 08, 2021

Drinking Wine: Paintings by Gabriël Metsu

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A Man and a Woman At Wine by Gabriël Metsu  -- Source Interior with a Lady at a Spinet and a Gentleman Offering her a Glass of Wine by Metsu...
15 comments:
Sunday, March 07, 2021

Downtown Ann Arbor, Sunday Morning

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New mural on the side of Vogel’s Locks. This business was founded in 1913, and recently closed. Painted windows at Downtown Home and Garden,...
17 comments:
Saturday, March 06, 2021

Klara and the Sun: New from Ishiguro

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All my books by Ishiguro. Nourishment is a key to everything in Kazuo Ishiguro’s just-published novel, Klara and the Sun. However, nourishme...
9 comments:
Thursday, March 04, 2021

More Kazuo Ishiguro

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"Niki, the name we finally gave my younger daughter, is not an abbreviation; it was a compromise I reached with her father. For paradox...
7 comments:
Wednesday, March 03, 2021

Spring? Perhaps.

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 New photos from an afternoon walk: Much of the ice has melted at Ford Lake. The red-winged blackbirds have just returned from their winter ...
22 comments:
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About Me

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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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