Mae's Food Blog
Thursday, November 23, 2023

Thanksgiving Prep

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 Stuffing… Preping Vegetables Yams for a soufflĂ© and vegetables for roasting on the grill. Lots More… Duck… Sweet Potato SoufflĂ© Roasting th...
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Thanksgiving Breakfast

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Wednesday, November 22, 2023

Why I am Thankful on the Day Before Thanksgiving

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Thanksgiving pumpkins (real and ceramic): a holiday decoration here at the home of Evelyn and Tom where we are visiting for the holiday. Pre...
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Tuesday, November 21, 2023

On the way

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Monday, November 20, 2023

Beaujolais Nouveau 2023

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The release of the new wine from Beaujolais each November used to be a much bigger deal than it is now!  For a number of years, beginning in...
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Sunday, November 19, 2023

Detroit Street Art Part 2

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  As I mentioned last week ( here ), after a visit to the Detroit Institute of Arts, we spent some time following a map to find murals and s...
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Saturday, November 18, 2023

Books, Bakes, and Netflix

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The sky has been beautiful this week! Reading "Foster," a novella by Irish writer Claire Keegan is narrated by a child trying to u...
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Friday, November 17, 2023

A Beaver Dam at the Botanical Gardens

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The Matthaei Botanical Gardens were established in 1907. A few weeks ago, for the first time in its history, Fleming Creek, which runs throu...
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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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