Wednesday, November 24, 2021

Thanksgiving Prep


In Evelyn’s refrigerator you can see two ducks, chopped carrots, squash, turnip, onion, and celery plus prepped Brussels sprouts! Ready for making roast vegetables and bread dressing for Thanksgiving dinner tomorrow. Top shelf: cranberry sauce that I made before coming here. If you are wondering: this is the overflow fridge in the basement. The kitchen fridge is crowded with all the other food for the weekend.

Toasting cubed bread for the dressing.

Thanksgiving gnomes, ready for the holiday.

A key lime pie, baked Wednesday morning. From experience we know
that two pies is too much after Thanksgiving dinner.
So this one will be topped with cream and eaten on Wednesday night.

Night before Thanksgiving dinner.
Decorating the Key Lime PIe.







Photos © 2021 mae sander.

Tuesday, November 23, 2021

The Dawn of Everything

Lunch at Evelyn’s house in Fairfax and the 500-page book I have been reading for a week.

"What would we be saying about Minoan Crete, or Teotihuacan, or Çatalhöyük for that matter, were it not for the fact that their elaborate wall paintings happen to have been preserved? More than almost any other form of human activity, painting on walls is something people in virtually any cultural setting seem inclined to do. This has been true almost since the beginnings of humanity itself." (The Dawn of Everything, p. 439)

Loving murals both from the past and present, I enjoyed the many ways that ancient art provides specific evidence of the history of humankind in my current reading. Overwhelming is the only word that comes close to describing this book: The Dawn of Everything: A New History of Humanity by David Graeber and David Wengrow. The authors start with many unknowns and myths about history, beginning by questioning modern ideas about human equality, about the origin of civilization, and whether a sense of inevitability or progress can possibly be correct. 

To explore these questions, the authors demand evidence, and they look for this evidence in the history of many eras, describing both ancient societies and modern peoples. They study social organizations of moderns outside the mainstream like modern tribal groups. They search for early accounts of the American native people and their lives, and find some very fascinating evidence that equality in North American societies influenced the development of Enlightenment thought about equality and more universal participation of citizens in governing. I can't begin to review the many and amazing insights that these authors found in re-examining many assumptions about the dawn of history, the development of agriculture, the role of cities, practice of war, and the role of women. The authors particularly point out how male historians and anthropologists simply ignore the major participation of women in many societies where evidence shows women in quite powerful roles. You have to read the book to get the force of many many examples.

I'm simply not capable of reviewing the way that these authors, who researched their book for a decade, find evidence to contradict so many commonly held beliefs that are considered the best of both academic scholarship and popular history writing. Another example: the idea that the invention of agriculture was a bad idea because people were happier as hunters or nomads or gatherers of naturally growing food. The historic evidence they present is so much more complex (and the popular books by authors like Jarad Diamond are so simplified) that what I've thought in the past is really more of a myth than anything else: a widely held myth, that permeates our thinking. 

They especially explode the belief in an “agricultural revolution.”  Agriculture was not just one thing, and emerged far more slowly than is commonly thought. Cultivation of cereals and other plants was sometimes adopted and then rejected during very long time periods. And non-agriculturalists often raided the crops of the farming people, making the entire endeavor more complex than a simple timeline usually presented.

Whatever your concept of "the dawn of everything" you would do well to read this book and consider the masses of observations that these authors have assembled.

Review © 2021 mae sander.

Monday, November 22, 2021

Rain at the Outer Banks

The weather report for today was rain at the Outer Banks where we spent the weekend. Therefore, we left Kill Devil Hill where we were staying, and drove to Fairfax where we plan to spend the rest of the week and celebrate Thanksgiving. Here are a few more photos from the weekend.

We did a lot of birding!

Near the Alligator River. A beautiful spot,
but we didn’t find any birds here.

A picnic at Cape Hatteras, showing a drink to
share with the bloggers at Elizabeth’s blog event.

And another. picnic on a convenient bench at a beach near Pea Island NWR.
Birding and picnicking at the same time!

Bodie Island Lighthouse.


Photos © 2021 mae sander.

Sunday, November 21, 2021

Len flies his drone — at Kitty Hawk!


The drone sees us on the beach.

Drone among the gulls.




 Photos © 2021 mae & len sander.

Saturday, November 20, 2021

To Hatteras Island

We started at Pea Island National Wildlife Refuge,
walked around to look at birds, and continued onward to Cape Hatteras.



 


Cape Hatteras Lighthouse, built in the 19th century





One more beautiful sunset ended our birding.

Blog post and all photos © 2021 mae sander.

Friday, November 19, 2021

Outer Banks, North Carolina


 


Dinner at the Kill Devil Grill


Fish Sandwich (local drum). Perfectly cooked!



Blog post © 2021 mae sander.

Thursday, November 18, 2021

On the Road Again

Virginia Sunset from the car. More travels tomorrow. © 2021 mae sander.

 

Wednesday, November 17, 2021

Dorah Sitole

A few months ago, I learned about the South African food writer Dorah Sitole (1953-2021). Unfortunately my first time hearing of her was in her obituary, as she died of covid last January. She was very much admired as a leader in African food writing, but I believe little known outside of her native country. According to one admirer: “Dorah Sitole was not only an icon of the South African culinary landscape but was a pioneer in popularising traditional and contemporary African cooking and cuisine in a broader context; she was also a lovely, kind and deeply generous person. We shall miss her terribly.” Another said: “Dorah paved the way for a whole new generation of black female chefs in South Africa, and will always be remembered as a cultural pioneer." (source)


When I learned about Dorah Sitole and her accomplishments, I determined that I would find one of her books. This week, finally, I have obtained her book Cape to Cairo: A Taste of Africa, published in 1999. The book reflects what she learned during a trip to 19 African countries where she interviewed cooks and chefs about recipes, ingredients, and food ways. Writer Ishay Govender summarized Sitole's accomplishment: "Until this point, no other South African Black writer had been granted a platform to share the African gastronomic experience in the manner in which Sitole did – be it delele (okra) and mopane worm stew or jollof rice and Ghanaian goat-meat soup served with fufu." (source)

The book looks fascinating, describing the many and widely varied cuisines from the entire African continent. I believe that very few books have offered detailed recipes from these areas, but have tended to generalize as if the huge continent were a single culture -- which it most definitely is not! In addition, the book is illustrated with spectacular photos of the landscapes and of the foods that are described.



Will I make any of the dishes that are included in the book? It's possible, though many of them require ingredients that are utterly unobtainable in the US, as you can see from the two sample pages above. In some of the African regions, game animals are utilized that include some rather starling choices such as zebra and impala. Many African vegetables, both wild and cultivated, include leaves, tubers, and fruits that are unknown here. However, I find it fascinating to read the recipes, and I might try some of the chicken recipes.

Review © 2021 mae sander.

Monday, November 15, 2021

Weekend Nights

Friday night: dinner with our friend Abby:
Chicken, stuffed pepper, wine.

Abby’s kitchen.

Saturday night: salad, couscous, wine.

On the stove: chicken tagine — in Jason and Katrina’s kitchen.

Saturday night: at the table.
 
Sunday at our house: wine and home-made pizza. 
Our neighbor Marty said he would photo bomb this photo.


It was a particularly busy weekend!

Blog post and photos © 2021 mae sander.

Sunday, November 14, 2021