Thursday, November 16, 2023

Zingerman's Class: Roman-Jewish Cuisine

Cookbook author Leah Koenig in the Zingerman's Classroom in Ann Arbor.


"Feasting in Rome's Jewish Kitchen," with presenter Leah Koenig took place Wednesday evening at Zingerman's. In addition to the locally famous bakery, Zingerman's has a teaching center for bakers and cooks offering a wide variety of classes and presentations. Len and I enjoyed the evening. Leah demonstrated three recipes from her recently-published book; we also received small samples of each dish, which we found delicious. The three dishes were:

  • Semolina Gnocchi Gratin (Gnocchi alla Romana) -- layered disks of semolina pasta and cheese, baked until golden.
  • Sauteed Spinach with Pine Nuts and Raisins (Spinaci con Pinoli e Passerine) -- a delicious flavor combination with onions, pine nuts, golden raisins, and lemon zest. Len, who normally detests spinach, found it quite tasty.
  • Chocolate and Almond Cake (torta di Mandorle e Cioccolata) -- flourless almond and chocolate cake suitable for Passover, and very similar to many other Passover cakes I've eaten.

Images from Leah's Cooking Demonstration

On the table: cheese, egg yolks, butter for the gnocchi recipe.


Chocolate and Almond Cake, Leah's recipe at Real Simple

From the cookbook: a delicious-sounding pastry bar with pine nuts, almonds, and dried fruit.
A specialty of a famous bakery in the Roman Ghetto. Leah told us quite a bit about her experiences in Rome and about this bakery.

Portico: Cooking and Feasting in Rome's Jewish Kitchen

Blog post and original photos © 2023 mae sander

8 comments:

  1. I bet that was fun and something right up my alley too. hugs-Erika

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  2. That looks like so much fun. You are so lucky to have something like that in your area.

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  3. Sounds like a fun evening. I am sure the samples of food were delicious.
    The Chocolate and almond cake looks yummy. Take care, have a great day!

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  4. It all sounds good but especially the spinach. I haven't been to a Zingermann's class in years but they did a great job!

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  5. That looks like a fun class!!

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  6. Hmmmm, this looks very yummy and sounds like a fun evening.

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  7. Oh this looks like so much fun.

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  8. What a fun activity ! The spinach with pine nuts and raisins sounds amazing as does that bar from the cookbook! There is a restaurant in NYC that offers Roman-Jewish classic cuisine. We ate there once and I remember lots of artichokes, pine nuts, and pasta dishes! It is called Lattanzi .

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