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| Continuing to try Ethiopian recipes. Above: shiro, recipe by Samin Nosrat (recipe link) In casserole dish: Chicken in Tej Sauce with Oranges. From Ethiopia by Yohanis Gebreysus. |
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| Lunch without a recipe: Fried mushrooms and toasted cheese on English Muffins. |
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| First time grilling in 2022. Len grilled a sliced eggplant, served with fresh tomatoes and cheese. Side dish: couscous with parmesan and herbs. |
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| And we are growing herbs for summer meals. |
Blog post © 2022 mae sander.
Hello Mae,
ReplyDeleteYour meals look delicious. I love eggplant, it looks yummy with the tomatoes and cheese. The chicken with oranges looks delicious too. Thanks for sharing the links. Have a great weekend.
Interesting. I have to say that I am not at all familiar with Ethiopian cuisine but it sounds like something I should look into . Why not? I love your little herb garden and I am anxious to get back to Pennsylvania to get some plants and start mine. We leave Florida tomorrow to return for the summer.
ReplyDeleteGreat to have fresh herbs. We grill all year round!
ReplyDeleteI bought some herbs for the balcony yesterday. I will get some more.
ReplyDeleteYou had a great selection of meals this week.
These look great.
ReplyDeleteWe've a great market, and hubby picked up some Korean food for dinner tonight!
(ツ) from Cottage Country Ontario , ON, Canada!
Your meals look delicious! We had our first grill of the season last weekend. It is always so great to be cooking outdoors again. Have a good weekend!
ReplyDeleteI think about growing herbs but then I'm always afraid I am going to kill them!
ReplyDeleteThose Ethiopian dishes look scrumptious. I have had chicken with very hot Ethiopian red pepper powder. Almost too hot to eat!
ReplyDeleteYour garden is looking lush!
ReplyDeleteNo fair making me hungry when I should be going to bed!
ReplyDeleteEverything looks great, I will have to return to the Curried Cauliflower and Peas and take a look at the recipe...I love finding new ways to cook cauliflower.
ReplyDeleteAll your food looks delicious! I'm hoping to start a small herb garden when we get up to CT in a couple of weeks.
ReplyDeleteI always enjoy your week in food posts. You stage them so beautifully! I either forget till I've messed it up -- or forget entirely!
ReplyDeleteThe food looks great, especially the mushroom dish. Your yards is lovely too.
ReplyDeleteALL of that food looks delicious!!!!!
ReplyDeleteCan I come and live at your house? lol All of your meals look and sound amazing. I'm especially interested in your experiments with Ethiopian food, including Chicken in Tej Sauce with Oranges.
ReplyDeleteAnd who wouldn't enjoy eating a little bit more if you are eating in that beautiful yard?
My mouth is watering!
ReplyDeleteYour herb garden is in great shape. I'm impressed :)
That food looks so good. I have my own herb garden as well.
ReplyDeleteHave a great week.
You look to have eaten well this month! I love exploring new cuisines, and Ethiopia is one where the book definitely needs to be opened. Marcus Samuelsson has been staring at me from the cookbook shelf for awhile now, with so many intriguing Ethiopian recipes.
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