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| Alsatian Apple Tart. Baked in the morning and waiting for dessert for Thanksgiving dinner! |
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| Making the Alsatian Apple Tart. First make dough and freeze the pie shell. Then bake with weights, remove the weights, and bake a bit more without weights. |
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| While the pie shell bakes, peel and cut up the apples. Each quarter-apple is scored but not cut through. |
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| Arrange the apples in the pie plate, bake briefly, and add the cream filling. The final baking browns the apples and sets the filling. Doesn't that look delicious? |
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| Meanwhile, a neighbor brought us a gift of a blueberry pie. We are up to the challenge: we all ate some for lunch. |
Blog post © 2021 mae sander.
Hmmm looking good. Happy Thanksgiving.
ReplyDeleteThat´s a different approach! I have to show it to the hubby!
ReplyDeleteAnd great neighbors you have :-) Sweet.
I must add this to my recipes to try list.
ReplyDeleteWhat a fun and unique way to make apple tart.
ReplyDeleteGood grief! That looks awesome!
ReplyDelete