Fairfax, Virginia. March 27, 2021. The first night of Passover, we celebrated the Seder with our family, at our daughter Evelyn’s house. We tend to keep our Seders simple and not as long as some people’s rituals. Our highlights with photos by me and by Alice:
 |
| “This is the bread of affliction.” |
 |
| Traditional items on the Seder plate: horseradish, green leaves, salt water, egg, and Haroset (apples). We added the traditional menu item: gefilte fish, that is always on our Passover menu. The traditional lamb bone was served later as part of out dinner. |
 |
| Another traditional Passover food: crescent-shaped jelly candy. |
Blog post © 2021 mae sander.
Happy Passover. And all good things in the coming year!
ReplyDeleteI'm so happy for you to have been with family. We have the same Haggadah and we also do a short Seder when we are together as a family.
ReplyDeleteThat flatbread looks GOOOOOOOOD! Happy Passover to you and yours, Mae!
ReplyDeleteGefüllter Fisch?
ReplyDeleteOh, those candies I remember!
Please... tell more about this?
So nice to be able to celebrate with family.
ReplyDeleteHappy Passover to you Mae.
ReplyDeleteI am so happy you were able to observe Passover with your family. I have only attended two seders and loved the being able to be a part of an ancient and beautiful celebration.
ReplyDeleteThis is beautiful and probably all the more so as you were able to share it with those you love.
ReplyDeletethose crescent shaped lollies look delightful!
ReplyDeleteHappy belated Passover, Mae. I had gefilte fish once. I remember I quite enjoyed them.
ReplyDelete