Saturday, January 04, 2020

Trying my New Asian Noodle Book

Asian Noodles by Maki Watenabe is my latest cookbook. I plan to go to the Japanese supermarket for the ingredients to make some of the dishes just as they are written, or at least close. However, I did have quite a few appropriate ingredients on hand, so I did the following improvisation.

Based on a recipe for Japanese soba noodle soup — I used the remaining duck and stock
from our New Year’s Eve dinner, along with dried mushrooms, snap peas, and tiny onions.
The recipe — which I adapted freely, called for togarashi
chili spice,. I actually had some on hand!
This blog post © copyright 2020 by mae sander for maefood dot blogspot dot com.
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4 comments:

  1. Angie's Recipes1/04/2020 11:50 PM

    The noodle soup looks so comforting and yummy using duck and homemade stock!

    ReplyDelete
  2. Iris Flavia1/05/2020 5:46 AM

    Jamie Oliver (after I strictly followed his moves) "tought me" to improvise, often it even works ;-)

    ReplyDelete
  3. Kitchen Riffs1/08/2020 10:40 AM

    I'm a sucker for noodles of any nationality, and Asian noodle recipes are among the best. Sounds like a terrific book! Happy New Year!

    ReplyDelete
  4. A Day in the Life on the Farm1/18/2020 11:37 AM

    Love Asian Food and your bowl looks wonderful.

    ReplyDelete

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