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| Finally, we ate dinner at a classic French restaurant, beginning with this Kir, crusty French bread, and a bit of light tuna spread. |
Appetizers
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| Asparagus with various garnishes. |
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| Seared tuna with carrot puree and spiralized celriac. |
Main Course: Fish
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| Cod with little vegetable quenelles. |
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| Sea Bass on a pilaf with sauce |
Dessert
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| Cream-filled tart with fruit |
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| Creamy mousse with bergamot-flavored jelly square and streusel base |
Interior of the restaurant in an old cloister.
Avignon at Night
There's much more here, but we had a delightful evening walking around the streets where lots of people were dining or drinking indoors and at sidewalk tables, and there's lots of fascinating architecture.
Beautiful! Love all the photos you've posted here! The food looks amazing.
ReplyDeleteWhat a lovely meal! And the interior of the restaurant looks beautiful.
ReplyDeleteThis looks divine -- the restaurant so lovely and elegant, the food simply perfection. Those night shots -- especially the arches -- Wow!
ReplyDeleteEvery dish looks so lovely and appealing, lucky you. It sounds like you had a marvelous time.
ReplyDeleteExcellent meals! Love it. I think walking around looking at the fabulous architecture is one of the best things about traveling. Looking forward to more photos.
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