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| Christmas Dinner at Gastro Pub "The Pikey" |
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| Lunch on the beach (unfortunately it took 1 hour for food to arrive as there was some sort of meltdown in the kitchen. But it was good. |
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| Special dinner at The Pikey: goose pie. Under the mashed potatoes: a ragout of goose neck. |
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| Trout in a delicious lemon sauce with cooked radishes and chantarelles. |
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| Pasta with pork |
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| Fish and Chips |
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| Dessert: Pot de chocolate and sticky toffee pudding |
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| One more photo from earlier in the day: turns out the temperatures were nearly record highs (thanks, Elaine for sending that info!) |
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