We had a marvelous Polish traditional Christmas dinner cooked by our friends Michal and Anuska. The first course was whitefish in aspic with pierogis filled with cabbage:
Second: borscht, which tasted just like my mother's but included dumplings.
Third: stuffed salmon with vegetables.
Dessert: pierogis stuffed with plum butter served with fruit compote and poppy seed pudding with wheat berries, nuts and dried fruit.
Alice, Miriam, and Nicholas enjoyed their favorite kids' meal -- mac and cheese and chicken nuggets, thanks to the perfect hospitality of our hosts. Alice eats:
Miriam eats:
Nicholas eats:
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