Mae's Food Blog
Friday, December 23, 2016

Goodbye to Maui Sugar

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Have you ever noticed that the little brown packets of sugar in many cafes say "Grown in Hawaii"? I wonder what's going...
4 comments:
Wednesday, December 21, 2016

"But the Crackling is Superb"

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The selection for tonight's discussion at my culinary book club was a collection of brief essays and other types of short work about foo...
3 comments:
Tuesday, December 20, 2016

Cold Weather Food

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Chili with cornbread -- classic for winter! It was really cold today, though it's somewhat warming up: current temperature is in th...
1 comment:
Monday, December 19, 2016

A Beautiful Table

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A beautifully set table greeted us when we sat down for dinner last night at the home of our friends Jane and Howard. Red maple leaves,...
1 comment:
Saturday, December 17, 2016

The Dinner Table and the Snow

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Before dinner yesterday: the set table including the little bowls ready for the pumpkin soup I made on Thursday and platters for the main ...
Thursday, December 15, 2016

How to make browned onions if you are impatient!

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What do I do when I want nice browned onions? Pan-fried onions (sometimes with carrots or celery) are the start of many soups, stews...
5 comments:
Wednesday, December 14, 2016

Fighting Hunger, Which is All Too Common in America

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At the end of each year, I consider where to send my charitable donations. One of my high priorities is organizations that offer food assist...
4 comments:
Tuesday, December 13, 2016

"The Vegetarian"

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I've just read The Vegetarian by Han Kang, a best-seller that won the international Booker Prize last spring. I knew little about it,...
1 comment:
Sunday, December 11, 2016

Snow on Magic Mountain

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Snowing all day, snowing all day. In the park near us, the sledders and even one skier were whooshing down the pile of earth that we ca...
2 comments:
Saturday, December 10, 2016

Van Gogh

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I've been thinking about Vincent Van Gogh and his very sad life, which is mysterious to me. In the last couple of years I have been to t...
1 comment:
Friday, December 09, 2016

Experiment with Squash

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Tonight for dinner: a curry-spiced dish of rice pilaf. I browned the rice in the pan with onion and garlic, with later additions of aco...
9 comments:
Thursday, December 08, 2016

"My Family and Other Animals"

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"I was sitting in bed reading one night when, with a great whirring of wings, Cicely flew across the room and landed heavily on the w...
2 comments:
Wednesday, December 07, 2016

Playing with Fire

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Flambéing is the most fun part of making Poulet à la Normande, a chicken and apple dish from Normandy that recently appeared in the Ne...
8 comments:
Tuesday, December 06, 2016

December in the Kitchen

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In my December kitchen I'm resuming my cooking adventures and day-to-day prep. Yesterday I returned from another trip that included food...
6 comments:
Sunday, December 04, 2016

Dinner for a Hawk

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This hawk had just caught a mouse, and we watched him eating it around 4 PM today. We saw the hawk as we were walking at Dyke Mars...
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About Me

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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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