Mae's Food Blog
Sunday, February 24, 2013

Restaurants with Views

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Sunset at Island Lava Java Cafe and Bistro Captain Cook Bay from the Coffee Shack We've been eating delicious meals during our ...
Saturday, February 09, 2013

Native Species and Canoe Foods

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I had a long discussion today with Julia (above, holding a segment of sugar cane). She was giving out samples of food at a cultural festiv...
1 comment:
Friday, February 01, 2013

Curry: maybe the oldest cuisine

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"Curry is not only among the world’s most popular dishes; it also may be the oldest continuously prepared cuisine on the planet," ...
3 comments:
Monday, January 28, 2013

Eighteenth-Century French Kitchens

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Kitchen Maid Peeling Turnips by Chardin, 1740 I'm reading A Revolution in Taste: The Rise of French Cuisine by Susan Pinkard. Among...
1 comment:
Saturday, January 26, 2013

Tu B'Shevat

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Fruit and Wine for Tu B'Shevat Celebration Saturday is Tu B’Shevat, a Jewish holiday that honors trees, especially fruit trees. Alth...
Thursday, January 24, 2013

Right-Side Out Cookies

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Right-Side Out Cookies Alice and I baked these cookies during her visit last week. She suggested that we make "Inside Out" co...

Napkin Folding

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Miriam folded the napkins into beautiful flowers for a dinner last weekend. Alice set the table. The menu included Ellen and Alec'...
Wednesday, January 16, 2013

Jerusalem, Continued

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Ingredients for stuffed eggplant The completed eggplant Butternut squash spread with tahini Miriam ready to eat Israeli food ...
Sunday, January 13, 2013

Ottolenghi Inspired

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If you were surprised a couple days ago to learn that I carefully followed three entire recipes from my new cookbook, so was I. (For deta...
Friday, January 11, 2013

Jerusalem: A Cookbook

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Yotam Ottolenghi, an Israeli Jew, and Sami Tamimi, an Israeli Arab, work together at Ottolenghi’s restaurant in London. Their re...
Tuesday, January 08, 2013

Hooray for Ellen and Alec!

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Dinner tonight: Alec and Ellen's Award-Winning Chili, made according to their recipe, using their special Texas chili seasoning mix. ...
2 comments:
Tuesday, December 25, 2012

And later, a movie...

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Jay and Ruby Other things we selected from the dim-sum carts: potstickers, pork buns, almond and mango pudding, three kinds ...
2 comments:
Sunday, December 16, 2012

Tequila!

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I am reading Tequila! A Natural and Cultural History by Ana G. Valenzuela-Zapata and Gary Paul Nabhan. Science and poetic description combi...
1 comment:
Saturday, November 24, 2012

Turkey Sushi

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For lunch, we couldn't go out for sushi since we still had a lot of turkey and other leftovers from Thanksgiving dinner. So I made Th...
Friday, November 23, 2012

Fresh Eggs

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The whitish green eggs are from a hen named Jello and the brown eggs are from a hen named Marguerite. Jello and Marguerite and another he...
Thursday, November 22, 2012

Dinner!

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Turkey, cranberry sauce, plum chutney, and several vegetables Ready to eat... Apple pie, chocolate pie, cranberry bread...

Vector Field with Garlic

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Thanksgiving Underway

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By the time we arrived here in West Lafayette, the turkey was in the oven and almost everything ready to cook for Thanksgiving dinner, which...
Wednesday, November 21, 2012

More Thanksgiving Math

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From the incomparable mathemusician Vi Hart, here is another video. She now has 4 Thanksgiving videos, and a Halloween video with a sierpins...
1 comment:

Thanksgiving Mathematics

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About Me

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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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