Wednesday, January 16, 2013

Jerusalem, Continued

Ingredients for stuffed eggplant
The completed eggplant
Butternut squash spread with tahini
Miriam ready to eat Israeli food

I am continuing the attempt to make a number of recipes from my new cookbook -- Evelyn, Tom, Miriam and Alice arrived this evening and I had several dishes all ready. I'll post the recipes I made today when I have more time. For earlier posts about this ongoing project see:

No comments:

Post a Comment

Thank you for commenting. Please include a link to your current blog so that I can read your blog and share more of what you are thinking. Your google-blog-ID may not link to a blog hosted at another site, so please let me know who you REALLY are!