Mae's Food Blog
Tuesday, January 31, 2012

Food can be funny

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Anything – even hunger -- can be funny in Ilya Ilf and Evgeny Petrov’s sprawling satire of early Soviet times, The Little Golden Cal...
Friday, January 27, 2012

A New Take on the Still Life

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Still Life from Scott Garner on Vimeo . The fruits move around -- see this LA Times Article !
Monday, January 16, 2012

Pie for Breakfast

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Hardest recipe ever! Why? The key limes were tiny and very stubbornly held onto their juice. 21 limes were barely half as much juice a...
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Sunday, January 15, 2012

Scenes from a Mall

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Friday, January 13, 2012

Lunch at Villa Mozart

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The first photo shows my delicious calamari with small discs of polenta, peas, and cherry tomatoes (mainly hidden under the thin slic...
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Wednesday, January 04, 2012

Fifteen minutes would have been enough

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The New Yorker  this week has a brief but wonderful summary -- " Julia Child's Taqueria " -- of the author's special trip ...
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Sunday, December 25, 2011

Why we didn't have Chinese food for Christmas

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Christmas dinner for Jews is Chinese food -- old New York custom. Right? We thought we would finally join in this tradition, which we...
1 comment:
Saturday, December 24, 2011

Latke Dinner

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Our latke dinner included latkes, leg of lamb, and lemon layer cake. I made the cake from scratch instead of from a mix this time. In the...
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Tuesday, December 20, 2011

Bread

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I just read Bread: A Global History by William Rubel and "Barms and Leavens -- Medieval to Modern," an article about bakers' ...
Saturday, December 17, 2011

Latkes

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We used 10 pounds of potatoes, and two electric griddles, and made latkes for 10 people.
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The Belly of Paris

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I just read Zola's The Belly of Paris in a new translation by Mark Kurlansky. It's the topic for the next meeting of the culina...
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Saturday, December 10, 2011

Does this look good to eat?

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The plastic food in restaurant windows really didn't look all that good to me. But it was useful since I can't read Japanese. I did ...
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Friday, December 09, 2011

Food is not Magical

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Haruki Murakami's new book 1Q84 conforms to his normal genre: magical realism. It's also very long: 925 pages, described as a doors...
Monday, December 05, 2011

Wagyu Beef !

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For dinner we found a Wagyu beef restaurant not far from the guest house where we are staying. The extremely marbled and tender beef is slic...

Sushi Chef

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We sat at the sushi bar in a tiny restaurant while this chef made us sushi -- he bought this amazing piece of tuna at the Tsukuji market thi...
Sunday, December 04, 2011

Street Food

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In the temple grounds at Asakusa we passed a number of food stalls, with many varied types of food that people could eat as they walked. Lat...

Lunch at Asakusa

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After a water-taxi ride on the Sumida River we arrived at Asakusa, a huge shopping district surrounding a temple and pagoda. It was time for...
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Saturday, December 03, 2011

Traditional Japanese

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In Ueno Park we found a traditional Japanese restaurant named Insho-tei (or Innsyoutei). we ate there this afternoon, after viewing the spec...
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Friday, December 02, 2011

Japanese Food!

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For lunch today, I had a bowl of ramen noodles, as described on the sign above (click on it to enlarge). At the counter in the noodle shop I...
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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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