For dinner we found a Wagyu beef restaurant not far from the guest house where we are staying. The extremely marbled and tender beef is sliced thin so that you can quickly grill each piece on an in-table wood fire. The kitchen (shown above) also prepares a number of dishes from other parts of the cow, as well as salads and other things we couldn't figure out. No one spoke English, but we did work out how to get a very nice meal.
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