Harold McGee has done it again. His column today talks about how to freeze things fast and efficiently: In the New York Times: Cold in the ...

On our way back from snorkeling, we had lunch at the Keei Cafe, an old favorite. The open doors let in a delicious breeze, and the menu is v...

Saturday at the Keahou Farmers Market here in Kona, we met Ron and Mary Lake, owners of the Kona Lisa Coffee farm. We've been ordering K...

We had lunch at the Kona Brewing Company, one of our last year's favorite restaurants; see A Brew Pub in the Middle of the Pacific . To...

"More than any other food, possibly more than any other commodity, to eat sushi is to display an access to advanced trade networks, of ...

Here we are in Hawaii. There was coffee in the kitchen, which we ate with granola bars we brought from home. We have our priorities right: b...

All summer, ever since we replaced our ancient Weber grill with a new one, we (mainly Len) have been working on barbecue techniques. A meat ...

Sometimes the dolls keep a lot more food, dishes, and utensils out in their kitchen and pantry. Right now, it's pretty bare, but you can...

Thomas Jefferson is famous for his love of food and especially wine. When he returned from his stay in France, he brought back 86 crates of ...

... or at least they have dining rooms!

Last night my friends Alice and Ellen made a wonderful dinner to celebrate various important things. For a starter, Alice made a remarkable ...

For breakfast this morning we had blueberries from yesterday's trip to the Farmers Market. Lunch yesterday was buttered corn and a plate...

Ten days ago when I photographed the corn from this farm, it was 75¢ an ear. Oddly, the Farmers Market was much less crowded today than on m...

I am fond of the Ann Arbor Art Fair. I spent two mornings this week browsing many booths. The one thing I do not find at all appealing is th...

In 1911, an Italian workman stole the Mona Lisa from the Louvre. Two years later, with great fanfare, she was returned from Italy -- where h...

If you are amused by over-the-top 60's decor, don't miss this article in today's L.A.Times: Home of the Week: Swinging '60s ...

While we were in Cambridge some years ago, we had delicious meals in various inns, such as the Swan, which is in a village not far from Camb...