Last night my friends Alice and Ellen made a wonderful dinner to celebrate various important things. For a starter, Alice made a remarkable melon soup. It was lightly flavored with cooked onion and white wine and garnished with prosciutto. I didn't photograph the main course of beef, asparagus, and barley pilaf. For dessert, Ellen brought a cake from Zingerman's bakery.
Alice's kitchen:
It looks like it was a lovely evening!
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