Mae's Food Blog
Showing posts with label Chili and Texas Red. Show all posts
Showing posts with label Chili and Texas Red. Show all posts
Monday, October 13, 2025

Food: Fast and Slow

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 Fast: Breakfast Pastry from the freezer. Breakfast in 5 minutes. Another instant breakfast. Once in the cereal aisle of the grocery store w...
9 comments:
Friday, January 21, 2022

New Cookbooks and Good Eats

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Food happenings in our house this week include two new cookbooks, and some new ingredients that I haven't used before, including c...
15 comments:
Sunday, February 28, 2021

Kitchen Prep

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In my kitchen in February we are still mostly in isolation, so I’ve been doing lots of food preparation and cooking. Some of the recipes are...
21 comments:
Sunday, March 22, 2020

Beans and Lentils: Food for our Time

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"Ladies and gentlemen come to supper, Hot boiled beans and very good butter."                  -- Old English nursery rhy...
7 comments:
Wednesday, November 27, 2019

The Night Before Thanksgiving

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Chili and cornbread for dinner the night before Thanksgiving. And a few corn chips... All the guests are now together. I suspect that mor...
5 comments:
Sunday, April 08, 2018

"Eight Flavors" in My Kitchen

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Sarah Lohman's Eight Flavors in my kitchen. Left to right: soy sauce, MSG (in the form of Maggi seasoning), black pepper (in the form...
12 comments:
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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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