Lamb Chops
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| Len bought a new, heavy frying pan, and tried it out on some lamb chops. The recipe was from the New York Times: "Seared Lamb Chops With Anchovies, Capers and Sage" by Melissa Clark |
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| The chops were simply delicious! |
Over-Easy Eggs
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| For breakfast the frying pan produced lovely over-easy eggs with toasted English muffins. |
In the News: The President of Mexico
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| Besides politics, the article described the beautiful clothing of Mexico’s President (right). The photos reminded me of Frida Kalho and her special style — in left image. |
“Claudia Sheinbaum’s clothing – tailored from modest fabrics produced in Mexico and featuring Indigenous motifs – is one of the many ways that her administration communicates its slogan: ‘For the good of all, first the poor.’”
Some Postcards I received this week
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| Thanks to Evelyn who is traveling in the West. |
Blog post © 2026 mae sander
I love lamb, but I've never cooked it for myself. I'm worried that I won't cook it properly and that will weaken my love for it.
ReplyDeleteStopping in from Sunday Salon: https://brewingcoffeetwistingwordsbreakingpencils.ca/2026/06/12/the-daily-pour/
Evelyn has excellent taste in postcards. And those recipes look really good!
ReplyDelete