Lamb Chops
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| Len bought a new, heavy frying pan, and tried it out on some lamb chops. The recipe was from the New York Times: "Seared Lamb Chops With Anchovies, Capers and Sage" by Melissa Clark |
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| The chops were simply delicious! |
Over-Easy Eggs
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| For breakfast the frying pan produced lovely over-easy eggs with toasted English muffins. |
In the News: The President of Mexico
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| Besides politics, the article described the beautiful clothing of Mexico’s President (right). The photos reminded me of Frida Kalho and her special style — in left image. |
“Claudia Sheinbaum’s clothing – tailored from modest fabrics produced in Mexico and featuring Indigenous motifs – is one of the many ways that her administration communicates its slogan: ‘For the good of all, first the poor.’”
Some Postcards I received this week
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| Thanks to Evelyn who is traveling in the West. |
Blog post © 2026 mae sander
I love lamb, but I've never cooked it for myself. I'm worried that I won't cook it properly and that will weaken my love for it.
ReplyDeleteStopping in from Sunday Salon: https://brewingcoffeetwistingwordsbreakingpencils.ca/2026/06/12/the-daily-pour/
Evelyn has excellent taste in postcards. And those recipes look really good!
ReplyDeleteDo people send you postcards or do you order them? I love the National Parks series that card from Arches is from.
ReplyDeleteI love to get postcards from people traveling, and I love to send them. I will visit Arches one day. I've never made lamb or friend eggs (!) but both look excellent. I'm not sure if it is due to the new pan or the cook. Or both!
ReplyDeleteThat's a nice pan. The chops look amazing. That is how I like my eggs too. I love Cloudia's clothes. Very nice cards too. Have a nice Sunday.
ReplyDeleteThose pork chops look delicious and I love Claudia's clothes.
ReplyDelete