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| Carrot salad (partially made) and tuna steaks on the kitchen counter before dinner prep begins. |
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| Ingredients for tuna steak recipe from the New York Times. |
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| Tuna, mostly covered by the pepper-olive-and lemon zest. |
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| Carrot salad, partly eaten. |
Blog post © 2026 mae sander
The dinner looks healthy. I havent had tuna in a while. Hope you enjoyed.
ReplyDeleteHmmmm I love tuna. Great meal.
ReplyDeleteHello,
ReplyDeleteIt does look like a healthy meal. I wish my hubby would eat carrots, I love them. Thanks for sharing. Take care, enjoy your day!
We seem to be trying new recipes all the time at this time of the year. This looks delicious.
ReplyDeleteThat carrot salad looks good. Can you share that recipe too?
ReplyDeleteNo recipe — just chunks of carrot, cilantro vinaigrette, and sesame seeds this time. Next time it might be different.
DeleteHi Mae, thanks for popping by my blog today. That carrot salad looks delicious, I must say!
ReplyDeleteBeautiful eats! Thanks for sharing the recipe/idea for the tuna dish. But also love that the carrot salad has no 'recipe'.
ReplyDelete