Baking Cardamom Rolls
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| Len rolls out the dough… |
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| Twisting the filled dough for one roll. |
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| Forming a cardamom knot. |
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| Baked until golden. |
Celebrating Christmas
Christmas In Germany This week
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| Miriam in Augsburg where she, Evelyn, Alice, and Tom are spending Christmas week. |
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| At the market. |
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| Christmas Eve Dinner in Augsburg with Tom’s family. |
Ten Years Ago
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Christmas Eve dinner in Ann arbor with Evelyn, Tom, Miriam, and Alice:
Bavarian tradition: sausages and potato salad. |
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| Dessert: Buche de Noel and raspberries. |
Blog post and photos © 2015, 2025 mae sander
Those rolls are so pretty just to look at! Merry Christmas, Mae!
ReplyDeleteSo many tasty looking things in this post Mae. Enjoy and Happy Holidays.
ReplyDeleteHello,
ReplyDeleteThe rolls look delicious! Pretty photos from Germany!
Happy Holidays to you and your family.
Have a wonderful day!
Merry Christmas! (ツ) from Jenn Jilks , ON!
ReplyDeleteMy friend, Lori, who moved to Italy a year ago went to the German Christmas markets this year, and she loved it.
ReplyDeleteI often used to make cinnamon rolls but I've never tried cardamom rolls. I wonder if they taste similar.
Oh my, those rolls look good! And what a delicious meal -- or I should say meals, past and present. And fun for your gang in Germany. All so good! Merriest season to you!
ReplyDelete