Thursday, November 27, 2025

So Far This Thanksgiving Morning

 


We have the culinary bible at hand, and have cut up the chickens that will be roasted.
Updates about our dinner will continue to be posted.

Making stock for later use in gravy.

Onions, celery, and herbs prepped for stuffing.

… what we ate for dinner yesterday

Miriam made meatballs and rice in a coconut milk sauce.

After dinner treats: Zingerman’s chocolate cherry bread and maple-sugar candy.

Photos © 2025 mae sander
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4 comments:

  1. Story Time11/27/2025 11:28 AM

    Happy Thanksgiving to all. I love the idea that people all over the country are cooking and eating similar things!

    ReplyDelete
  2. DVArtist11/27/2025 1:44 PM

    Mae, happy Thanksgiving to you and your family. I know your meal will be top of the line delish.

    ReplyDelete
  3. Iris Flavia11/27/2025 2:05 PM

    Julia Child - so yes!

    ReplyDelete
  4. Granny Sue11/27/2025 4:02 PM

    A good start! Can't wait to see the updates!

    ReplyDelete

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