“But in retrospect, I realize that this piece of detective work was mere child’s play for Hanshichi. There are many more adventures of his that would astound and amaze people, for he was an unsung Sherlock Holmes of the Edo era.” (From “The Ghost of Ofumi” in The Curious Casebook of Inspector Hanshichi)
Edo-era Samurai armor from the University of Michigan Museum of Art. |
The English translation of these selected stories dates to 2006. |
- The mysteries in each tale are very inventive, and the character Hanshichi is very clever at solving them. He’s also modest in telling the narrator about them when they get together many years later.
- The author has adapted the conventions of Western detective stories in his time to the earlier era in Japan. Some of his stories repurpose plot elements of his sources in interesting ways — for example, in one story, the culprit is a monkey, clearly a reference to Poe’s “Murders in the Rue Morgue.”
- The stories are intentionally crafted to convey what life was like in Edo/Tokyo before the Meiji restoration of the Emperor. The author carefully highlights many details of family relationships, how women were treated and viewed, how police work was done, what people ate and wore, and how the society was very unequal, with the Samurai and nobles having many privileges not extended to commoners.
- The author is meticulous at showing the lives of murder victims, witnesses, bystanders, detectives, and criminals.
Locations in old Edo/Tokyo Play a Large Role in the Tales
A bridge on the Sumida River from our trip to Tokyo in 2011. There are many mentions of the bridges in the detective stories: obviously it’s changed vastly. |
“The winter night had still not ended when the trio crossed Suido Bridge. As though frozen in place, a solitary pale star twinkled among the upper branches of a dark pine. Enveloped in a grayish mist, the surface of the river flowing from Ochanomizu reflected not a glimmer of light. The frost seemed to be especially thick in that spot, lying like a blanket of snow over the withered reeds growing along the high riverbank. From somewhere they heard the mournful cry of a fox.”
Food in the Tales
“It was the time of year when baked sweet potato vendors set up their stalls at night, hanging out lanterns that glowed in the darkness and were inscribed with the words, in big, fat brushstrokes: ‘As sweet as roasted chestnuts.’” (from “The Mystery of the Fire Bell”)
“The day before yesterday, at lunchtime, Otoku had ordered one serving of weatherfish cooked in a pot from the local eel restaurant, and yesterday she’d asked the fishmonger to prepare sashimi.” (from “The Haunted Sash Pond”)
“He found the bar the guard had mentioned and peeked in through the entranceway. He saw a young man in the garb of a house servant nibbling on a dish of spicy peppers and sipping with obvious pleasure from a square wooden cup of saké.” (from “The Mansion of Morning Glories”)
The Samurai
“Uncle K’s house lay inside the gate of an old daimyo estate, and long ago it must have been the residence of a senior retainer, steward, or some other high-ranking samurai. At any rate, it was a free-standing house with a small garden attached, surrounded by a roughly woven bamboo fence.” (from “The Ghost of Ofumi”)
“Now during the Edo period the second and third sons of samurai — even samurai of the highest rank who served the shogun — were, generally speaking, idle loafers with no responsibilities. An eldest son, of course, had the duty of succeeding his father as head of the family, but younger sons had virtually no prospects in the world, save for two: either to receive a special appointment from the shogun in recognition of some extraordinary talent or to be adopted into another family. Most simply lived under their elder brothers’ roofs, passing the time without any work worthy of a full-fledged samurai.” (from “ The Ghost of Ofumi”)
“Usually, anything that occurred within a samurai’s household would be settled in private, but in this case, Kuronuma decided to announce the incident publicly and seek the assistance of the city authorities in resolving the matter.” (from “Hiroshige and the River Otter”)
“One was not considered a full-fledged samurai until one had demonstrated the ability to read through the texts without stumbling over the words. Samurai families were grouped according to rank, and one month before the exam an application had to be submitted to the head of one’s group, whereupon a notice would be sent out telling the child to appear at the school by nine o’clock on the morning of the day. Each year there would be anywhere from a couple of dozen to as many as several hundred boys taking the exam. On the appointed day, the boys would arrive at the South Hall of the school, where one by one they would be called before the board of examiners, headed by Chief Scholar Lord Hayashi. There they would sit at a long, Chinese-style desk and be asked to read passages from the classics. The highest-scoring pupils received prizes of silver bars or bolts of cloth of a material befitting their rank.” (from “The Mansion of Morning Glories”)
Note that I could also collect quotes about the lives of common people, shopkeepers, and women of various classes, but this would make my long post even longer.
My thanks to Emma of Words and Peace who found me this great author!
Blog post © 2024 mae sander
Wow, what a fabulous review, with awesome sharing of extra resources. So glad I gave you the desire to read it. I'm actually only in the 3rd story, but also so much enjoying them for sure!
ReplyDeleteI do like it when I learn about a place or era or culture through a nonhistorical fiction genre. These sound like fun.
ReplyDeleteThat is a great find! How cool!
ReplyDeleteGreat review, I tend to read more mysteries and this sounds interesting.
ReplyDeleteTake care, enjoy your day!
This is a wonderful post. I didn't have a chance to spend time in Tokyo, but I loved my time in Japan.
ReplyDeleteThe details from the time period make this an intriguing choice. I like it when the details feel authentic and compelling.
ReplyDeleteInteresting review. I like also that the food gets a chance here.
ReplyDeleteI must hunt up these books! I am such a Japanophile. (can't believe that's a real word).
ReplyDelete