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| For dinner: carving the two ducks. |
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| On the table: duck, stuffing, roasted vegetables, sweet potato soufflé, mac and cheese casserole, cranberry sauce, gravy, and Beaujolais Nouveau wine. We have made many of these dishes for prior Thanksgiving dinners. |
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| Sweet potato soufflé topped with candied pecans: a new recipe this year. |
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| Ready to eat! |
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| After all the meat is off the bones, making duck stock for soup for another day. |
Dessert: Key Lime Pie
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| Whipped cream goes on the pies. |
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| The Pie! |
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| Local mango-flavored beer that (mysteriously) goes with Key Lime Pie. |
Photos © 2023 mae sander
It's all very appetising, and I have no doubt that you had a happy and gastronomic Thanksgiving. I wish you a good weekend
ReplyDeletePS. I left you a little note about Michaux in response to your comment
Quite a food galore (and fun it seems!).
ReplyDeleteI hope you and your family had a very happy Thanksgiving!
ReplyDeleteThe food all looks delicious! Take care, have a great day and happy weekend.
Looks like you had a great Thanksgiving. I have never carted for duck. I found it greasy. The pie looks fabulous, though.
ReplyDeleteWow! You always have the best food at your house. I wish I lived closer so that I could drop by and join you!
ReplyDeletethe best part? Being all together!
ReplyDeleteNothing better than celebrating with family. Looks like a fabulous meal especially that key lime pie.
ReplyDeletei love a lime pie.
ReplyDelete