"France, 1789, just before the Revolution. With the help of a surprising young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant."
Really the film is more visual than dramatic, as they say, a feast for the eyes. There's a bit of melodrama, though. Historically it's a travesty; the less said about accuracy the better!
Some images from the film via IMDB:
The French poster for the film |
The French poster for this totally foodie film! We are grateful to our friends Mary and Marty for suggesting that we watch it. |
Hello,
ReplyDeleteThe roasted veggies look delicious. The movie looks interesting.
Take care, have a happy new week!
The color palette of your dinner practically matches the burnt umber and golds in the images from the movie. Both look delicious--and interesting!
ReplyDeleteIt looks fun -- if not accurate!
ReplyDelete