Cooking in our kitchen, November 1-November 25
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| Cooking whole trout in the new wok. |
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| Most of the Asian food has been cooked by Len. |
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| Green bean, mushroom, and herb salad and cheese for lunch |
Traveling in the Netherlands, November 27-30
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| Fish dinner with potato cake and several vegetables. |
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| The outdoor kitchen of the oldest windmill in the Kinderdijk Heritage site. |
Shared with In My Kitchen at Sherry’s blog.
This post and all photos © 2022 mae sander.
Ohhh there is some mighty fine food being prepared at your place. Everything looks so delicious. I do like the outdoor kitchen too. Have a great day today.
ReplyDeleteI've never tried steamed eggs. Something for me to add to my list. The fresh shellfish must have been amazing.
ReplyDeleteLots of excellent meals there Mae. I like the look of the fish and potato cake one! Thanks for joining in IMK this month, and have a fab month and festive season.
ReplyDeletecheers
sherry
Hello,
ReplyDeleteYour Netherlands trip sounds awesome. The meals all looks delicious!
Take care, enjoy your day!
Oh I love all your Chinese-y dishes and that wok looks like it's the perfect vessel for all that! You are so dedicated to documenting your meals, I'm afraid a lot of my dinners would look exactly the same :)
ReplyDeleteMerry Christmas and happy holidays Mae! xx Nancy
from http://ayearindarwin.blogspot.com/
Everything you cook always looks restauuant ready and delish!
ReplyDelete