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| After several years of bread baking, Len decided to try the ultimate challenge: croissants! |
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| A perfect square of butter on a square of dough. |
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| The dough is rolled multiple times. |
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| Shaping the croissant. |
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| Total time from mixing until baking is complete: 24 hours. |
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| Flaky layers! And they are delicious. |
Blog post and all photos © 2022 mae sander
Such a labour of love. Well done Len!
ReplyDeleteIls sont magnifiques!!! (Kwarkito)
ReplyDeleteOh wow. That is making me hungry. They look fabulous and professional, too. Can't believe that's a first for Len.
ReplyDeleteThey look delicious, well done Len!
ReplyDeleteTake care, enjoy your day!
Oh my gosh! No wonder they're delicious, butter love! Looks like Len made them perfectly; adding that to my list! Take care
ReplyDeleteWow is this his first time making these? They look perfect and yummy. Congrats!
ReplyDeleteBIG thumbs up!!!!
ReplyDeleteThat is a masterpiece. Croissants are hard ot make and I remeber one of my foodie friends (GirliChef and she doesn't post anymore) made them. Took ages and very impressive. Way to go Len!
ReplyDeleteHe makes it look doable. I've been reluctant to try these, but maybe...
ReplyDelete