Thursday, April 07, 2022

Trying a Recipe: Ottolenghi’s Miso-Butter Onions

 

Hot from the oven: a vegetarian dish for dinner on a chilly, rainy April day.

Served with green peas, and a few potatoes.
Recipe from Ottolenghi’s Flavor. Also online here.

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11 comments:

  1. Tandy | Lavender and Lime (http://tandysinclair.com)4/07/2022 11:52 PM

    Is that all you had for dinner? I have just bought some miso for a recipe so now I can try a few more dishes with it.

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  2. eileeninmd4/08/2022 6:29 AM

    Hello,

    This vegetarian dish looks yummy. Thanks for sharing the recipe link.
    Take care, enjoy your day and happy weekend!

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  3. DVArtist4/08/2022 11:09 AM

    Oohh this looks so good. I have to check out this link.

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  4. Jeanie4/08/2022 11:23 AM

    This looks to die for. I adore onions!

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  5. Sallie (FullTime-Life)4/08/2022 2:25 PM

    This sounds and looks absolutely wonderful and I am bookmarking the recipe; thank you!! It reminded me of one of our latest recipe discoveries - sweet potatoes with tahini butter. (Sami Nostrem on the NYT food website). And yes, really I do know that miso and tahini are different things entirely, but both are fairly new discoveries in our culinary "repertoire."

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  6. Beth F4/09/2022 8:03 AM

    Sounds like a good side dish.

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  7. Tina4/09/2022 8:20 AM

    I’m trying more vegetarian recipes lately but have never tried an Ottolenghi recipe.

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  8. Deb Nance at Readerbuzz4/09/2022 1:02 PM

    Yum! That looks fantastic. Thank you for sharing it with us.

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  9. Melynda@Scratch Made Food!4/10/2022 2:22 PM

    I try to eat more vegetables including vegetarian dinners when on my own. I wished I liked Miso....

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  10. (Diane) bookchickdi4/11/2022 2:04 PM

    That dish intrigues me.

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  11. Marg4/14/2022 11:31 PM

    This sounds really good!

    Thanks for sharing

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