Saturday, December 11, 2021

Swedish Cardamom Knots for Breakfast

Len baked these wonderful sweet rolls today. Cardamom is more subtle than cinnamon.
 
Rolling, filling, cutting, and knotting the rolls is tricky!

The recipe is from Epicurious: "Cardamom Knots." The wonderful Swedish name is: "KARDEMUMMABULLAR," A contestant on the Great British Baking Show once made a very complicated version (recipe here), but I think the epicurious recipe is perhaps close to the traditional one.

Fresh from the oven!

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13 comments:

  1. Story Time12/11/2021 11:12 AM

    Wow!

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  2. My name is Erika.12/11/2021 4:07 PM

    They look delicious Mae.

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  3. Melynda@Scratch Made Food!12/11/2021 4:21 PM

    They are lovely! Cardomom is such a delicious spice.

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  4. gluten Free A_Z Blog12/11/2021 4:56 PM

    Mae,
    I am quite a fan of cardamom, These sound really good.

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  5. Linda12/11/2021 11:41 PM

    Oh, those look delicious!

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  6. Tandy | Lavender and Lime (http://tandysinclair.com)12/12/2021 12:15 AM

    I'm going to try make these. Len is so talented with his bread making.

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  7. Shiju Sugunan12/12/2021 3:27 AM

    Looks delish! Cardamom is an essential flavoring ingredient in most Indian desserts.

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  8. Jenn Jilks12/12/2021 8:44 AM

    Oh YUMMY!

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  9. Anne in the kitchen12/12/2021 10:32 AM

    DIL3 is Swedish and last year at Christmas she made us these wonderful rolls. Fortunately she made many so we were able to freeze some and have them throughout the winter. This Christmas they will be in Sweden and I can only imagine all the traditional treats they will be having! (Not to mention the fun of just being there)

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  10. DVArtist12/12/2021 11:09 AM

    I love the taste of cardamom. I use it often.

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  11. Jeanie12/12/2021 12:32 PM

    Those look really wonderful!

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  12. Beth F12/12/2021 3:02 PM

    Yum

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  13. (Diane) Bibliophile By the Sea12/12/2021 4:45 PM

    These look so yummy!

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